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The Culinary Institute of America Young Chef, The (Livre de poche)
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Lieu où se trouve l'objet : 60502, États-Unis
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Estimé entre le mer. 12 juin et le ven. 14 juin à 43230
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- 97,2% d'évaluations positives
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Numéro de l'objet eBay :404901734481
Dernière mise à jour le 29 mai 2024 15:28:36 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Book Title
- Young Chef, The
- Title
- Young Chef, The
- EAN
- 9780470928660
- ISBN
- 9780470928660
- Release Date
- 04/05/2016
- Release Year
- 2016
- Country/Region of Manufacture
- US
- Genre
- Children's Reference
- Intended Audience
- Ages 9-12
- ISBN-10
- 0470928662
- Subject Area
- Cooking, Référence
- Publication Name
- Young Chef : Recipes and Techniques for Kids Who Love to Cook
- Item Length
- 9 in
- Publisher
- HarperCollins
- Subject
- General
- Publication Year
- 2016
- Type
- Not Available
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5 in
- Item Width
- 8 in
- Item Weight
- 18.8 Oz
- Number of Pages
- 192 Pages
À propos de ce produit
Product Information
Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college. It begins with techniques--from key cooking methods to staying safe in the kitchen to how food fuels your body--then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen
Product Identifiers
Publisher
HarperCollins
ISBN-10
0470928662
ISBN-13
9780470928660
eBay Product ID (ePID)
167849562
Product Key Features
Publication Name
Young Chef : Recipes and Techniques for Kids Who Love to Cook
Format
Trade Paperback
Language
English
Subject
General
Publication Year
2016
Type
Not Available
Subject Area
Cooking, Référence
Number of Pages
192 Pages
Dimensions
Item Length
9 in
Item Height
0.5 in
Item Width
8 in
Item Weight
18.8 Oz
Additional Product Features
LCCN
2015-049785
Lc Classification Number
Tx652.5.A36 2016
Reviews
Amazon, Best Children's Books of the Year: NonFiction " Recipes in the Culinary Institute of America's new cookbook for children are not dumbed down . Pizza starts with dough, not an English muffin. And the book opens with good habits for kitchen safety -- for the food as well as the chef. (It is recommended for children ages 10 to 14, but an adult who has never really cooked could learn a few lessons, too .) This bright and engaging book explains equipment, knife work, cooking methods and how to taste and create flavor. Sidebars headed "Think Like a Chef" offer variations and tips, and strewn throughout are notes about ingredients and their histories." -- The New York Times "If you have a budding cook in the family, keep "The Young Chef" in mind. Summer is coming." -- Houston Chronicle " Ainsworth and the Culinary Institute of America have created a solid and comprehensive cooking manual that has something to offer for new and practiced young cooks. With clear and succinct discussions on sanitary practices and knife handling, as well as strong tutorials on cooking methods and the creation of flavorful food, this title emphasizes important cooking fundamentals in an orderly and bold way... VERDICT: An extensive resource for recipes and culinary methods; a recommended purchase." -- School Library Journal, Amazon, Best Children's Books of the Year: NonFiction " Recipes in the Culinary Institute of America's new cookbook for children are not dumbed down . Pizza starts with dough, not an English muffin. And the book opens with good habits for kitchen safety -- for the food as well as the chef. (It is recommended for children ages 10 to 14, but an adult who has never really cooked could learn a few lessons, too .) This bright and engaging book explains equipment, knife work, cooking methods and how to taste and create flavor. Sidebars headed "Think Like a Chef" offer variations and tips, and strewn throughout are notes about ingredients and their histories." -- The New York Times "If you have a budding cook in the family, keep "The Young Chef" in mind. Summer is coming." -- Houston Chronicle " Ainsworth and the Culinary Institute of America have created a solid and comprehensive cooking manual that has something to offer for new and practiced young cooks. With clear and succinct discussions on sanitary practices and knife handling, as well as strong tutorials on cooking methods and the creation of flavorful food, this title emphasizes important cooking fundamentals in an orderly and bold way... VERDICT: An extensive resource for recipes and culinary methods; a recommended purchase." -- School Library Journal, " Recipes in the Culinary Institute of America's new cookbook for children are not dumbed down . Pizza starts with dough, not an English muffin. And the book opens with good habits for kitchen safety -- for the food as well as the chef. (It is recommended for children ages 10 to 14, but an adult who has never really cooked could learn a few lessons, too .) This bright and engaging book explains equipment, knife work, cooking methods and how to taste and create flavor. Sidebars headed "Think Like a Chef" offer variations and tips, and strewn throughout are notes about ingredients and their histories." -- The New York Times "If you have a budding cook in the family, keep "The Young Chef" in mind. Summer is coming." -- Houston Chronicle " Ainsworth and the Culinary Institute of America have created a solid and comprehensive cooking manual that has something to offer for new and practiced young cooks. With clear and succinct discussions on sanitary practices and knife handling, as well as strong tutorials on cooking methods and the creation of flavorful food, this title emphasizes important cooking fundamentals in an orderly and bold way... VERDICT: An extensive resource for recipes and culinary methods; a recommended purchase." -- School Library Journal
Copyright Date
2016
Intended Audience
Trade
Illustrated
Yes
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
Rarewaves-USA
Kathryn Searle
10100 W Sample Rd
Ste 101
33065 Coral Springs, FL
United States
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Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :404901734481
Dernière mise à jour le 29 mai 2024 15:28:36 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Livraison et expédition
Lieu où se trouve l'objet :
60502, États-Unis
Destination :
Monde entier
Exclus :
Afrique du Sud, Allemagne, Australie, Autriche, Barbade, Biélorussie, Brésil, Canada, Espagne, France, Guadeloupe, Guyane, Israël, Italie, Libye, Martinique, Mexique, Nouvelle-Calédonie, Polynésie française, Royaume-Uni, Russie, Réunion, Suisse, Ukraine, Venezuela
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a***t (7)- Évaluations laissées par l'acheteur.
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Centre of the jewel case was completely destroyed, which is frustrating. Delivery took six weeks.
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Great product and great prices
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Great playmat! Perfect condition and exactly as described. Thank you!