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Michael S Carolan (Colorado State Unive The Food Sharing (Hardback) (IMPORTATION BRITANNIQUE)

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Caractéristiques de l'objet

État
Neuf: Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni ...
Book Title
Food Sharing Revolution : How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat
Publication Name
The Food Sharing Revolution
Title
The Food Sharing Revolution
Subtitle
How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat
Author
Michael S. Carolan
Format
Hardcover
EAN
9781610918862
ISBN
9781610918862
Publisher
Island Press
Genre
Business & Economics, Social Science, Political Science
Topic
Green Business, Sociology / General, Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Small Business
Release Date
31/01/2019
Release Year
2019
Language
English
Country/Region of Manufacture
US
Item Height
0.8 in
Item Length
9.1 in
Edition
2
Publication Year
2018
Illustrator
Yes
Item Width
6.2 in
Item Weight
14.4 Oz
Number of Pages
195 Pages, 200 Pages

À propos de ce produit

Product Information

In The Food Sharing Revolution , Michael Carolan tells the stories of entrepreneurs who are bucking the corporate food system. They are farmers like Josh, a co-op dairyman who doesn't own his cows, but has a good income and a sense of autonomy. They are business owners like Dorothy, who opened her bakery with the help of a no-interest crowd-sourced loan. They are chefs like Camilla, who introduces diners to her native Colombian cuisine through peer-to-peer meal sharing. Each is making the most of the sharing economy, while avoiding the pitfalls of Uber and Airbnb. Their success is not only good for aspiring producers, but for everyone who wants a healthier, more sustainable, and more ethical way to eat.

Product Identifiers

Publisher
Island Press
ISBN-10
161091886x
ISBN-13
9781610918862
eBay Product ID (ePID)
25038534745

Product Key Features

Book Title
Food Sharing Revolution : How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat
Edition
2
Author
Michael S. Carolan
Format
Hardcover
Language
English
Topic
Green Business, Sociology / General, Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Small Business
Publication Year
2018
Illustrator
Yes
Genre
Business & Economics, Social Science, Political Science
Number of Pages
195 Pages, 200 Pages

Dimensions

Item Length
9.1 in
Item Height
0.8 in
Item Width
6.2 in
Item Weight
14.4 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Hd9005.C36 2018
Reviews
The Food Sharing Revolution provides a personal and richly narrative account of farmers and small food business owners, which enables readers to connect broader food issues with the real-world struggles of people fighting for change., From co-owned dairy farms to high-end dinner party apps, Michael Carolan heads to the frontlines of the food sharing revolution. Along the way, he asks all the right questions about what the sharing of goods, services, and knowledge means for not only how we produce and consume food, but also how we coexist. A wise and timely book., Supported by national statistics and individual stories, Carolan's informative, anecdotal overview of a culinary revolution covers the sharing economy in fine detail , highlighting the demand for diverse food cultures, individual experiences, and a love for all that goes into the development of food sovereignty., The Food Sharing Revolution shines a spotlight on collaborations working to preserve human-scaled food and farm businesses in our communities. Through moving success stories, Carolan offers an alternative to the 'get big or get out' mentality plaguing the food industry. This book is inspiration for family farmers to avoid growing their acreage, their debt, and their backaches, and instead grow their relationships., ""Supported by national statistics and individual stories, Carolan's informative, anecdotal overview of a culinary revolution covers the sharing economy in fine detail , highlighting the demand for diverse food cultures, individual experiences, and a love for all that goes into the development of food sovereignty."" ' Booklist "" Highly readable , if sobering, look at the entire cycle of food production and ways it could be improved, literally from the ground up."" ' CHOICE ""A critically important, insightful and documented study of the economics of the food industry from field to plate, ""The Foodsharing Revolution"" is an extraordinary and groundbreaking study...highly recommended. "" ' Midwest Book Review ""Interested in the potential of a real sharing economy? Carolan's pioneering research on the emergence of cooperation in the food economy is a must-read. Not only does he identify the barriers and opportunities facing farmers, cooks, waste reducers, seed savers, and others, he finds that true collaboration is the route to a larger change in how we live, produce, and consume. Wise, inspirational, and important'this is a gem of a book!"" ' Juliet Schor, author of ""Plenitude: The New Economics of True Wealth"" "" The Food Sharing Revolution shines a spotlight on collaborations working to preserve human-scaled food and farm businesses in our communities. Through moving success stories, Carolan offers an alternative to the 'get big or get out' mentality plaguing the food industry. This book is inspiration for family farmers to avoid growing their acreage, their debt, and their backaches, and instead grow their relationships."" ' Diane Del Signore, Executive Director, Community Alliance with Family Farmers ""From co-owned dairy farms to high-end dinner party apps, Michael Carolan heads to the frontlines of the food sharing revolution. Along the way, he asks all the right questions about what the sharing of goods, services, and knowledge means for not only how we produce and consume food, but also how we coexist. A wise and timely book."" ' Susanne Freidberg, author of ""Fresh: A Perishable History"", Interested in the potential of a real sharing economy? Carolan's pioneering research on the emergence of cooperation in the food economy is a must-read. Not only does he identify the barriers and opportunities facing farmers, cooks, waste reducers, seed savers, and others, he finds that true collaboration is the route to a larger change in how we live, produce, and consume. Wise, inspirational, and important--this is a gem of a book!, Highly readable , if sobering, look at the entire cycle of food production and ways it could be improved, literally from the ground up., "A critically important, insightful and documented study of the economics of the food industry from field to plate, "The Foodsharing Revolution" is an extraordinary and groundbreaking study...highly recommended. "
Table of Content
AknowledgmentsIntroduction: Ownership through SharingChapter 1. A Nightmare RealizedChapter 2. When Sharing Is IllegalChapter 3. The Promise of AccessChapter 4. Social Trade-offsChapter 5. Putting Shared Technologies to WorkChapter 6. Overcoming BarriersChapter 7. Walls Make Terrible NeighborsChapter 8. From Pricks to PartnersChapter 9. Food Sovereignty Notes Index, Aknowledgments Introduction: Ownership through Sharing Chapter 1. A Nightmare Realized Chapter 2. When Sharing Is Illegal Chapter 3. The Promise of Access Chapter 4. Social Trade-offs Chapter 5. Putting Shared Technologies to Work Chapter 6. Overcoming Barriers Chapter 7. Walls Make Terrible Neighbors Chapter 8. From Pricks to Partners Chapter 9. Food Sovereignty Notes Index
Copyright Date
2018
Lccn
2018-941933
Dewey Decimal
338.1973

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