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Florence Ramirez mange moins d'eau (livre de poche) (importation britannique)
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Numéro de l'objet eBay :395105842578
Dernière mise à jour le 25 mai 2024 05:40:02 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Book Title
- Eat Less Water
- Publication Name
- Eat Less Water
- Title
- Eat Less Water
- EAN
- 9781597090391
- ISBN
- 9781597090391
- Publisher
- Red Hen Press
- Format
- Trade Paperback
- Release Year
- 2017
- Release Date
- 14/12/2017
- Item Height
- 215mm
- Item Length
- 8.5in
- Item Width
- 5.5in
- Item Weight
- 318g
- Language
- English
- Country/Region of Manufacture
- US
- Genre
- Technology & Engineering, Nature, Cooking
- Topic
- Environmental / Water Supply, Environmental Conservation & Protection, General, Essays, Natural Resources, Essays & Narratives
- Publication Year
- 2017
- Number of Pages
- 264 Pages
À propos de ce produit
Product Information
Experts predict two-thirds of people living on this planet in 2030 will experience water scarcity, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to have any effect on the global scale of water misuse? Yes, we can make a significant difference--with our food choices--learned author and activist Florencia Ramirez as she traveled across the nation to interview farmers and food producers. Tracing Ramirez's tour of American water sustainable farms--from rice paddies in Cajun Louisiana to a Hawaiian coffee farm to a Boston chocolate factory and beyond-- Eat Less Water tells the story of water served on our plates: an eye-opening account of the under-appreciated environmental threat of water scarcity, a useful cookbook with water-sustainable recipes accompanying each chapter, and a fascinating personal narrative that will teach the reader how they, too, can eat less water.
Product Identifiers
Publisher
Red Hen Press
ISBN-10
1597090395
ISBN-13
9781597090391
eBay Product ID (ePID)
238853819
Product Key Features
Book Title
Eat Less Water
Format
Trade Paperback
Language
English
Topic
Environmental / Water Supply, Environmental Conservation & Protection, General, Essays, Natural Resources, Essays & Narratives
Publication Year
2017
Genre
Technology & Engineering, Nature, Cooking
Number of Pages
264 Pages
Dimensions
Item Length
8.5in
Item Width
5.5in
Additional Product Features
Lc Classification Number
Tx714.R354 2017
Reviews
"A fascinating cornucopia of methods to reduce water use through organic propagation and preparation. In exploring efforts toward reducing global consumption of the Earth's most precious commodity, writer, blogger, and public policy researcher Ramirez has developed a bountiful, delectable road map of farming innovation and conservationist food preparation. The Earth is two-thirds water, mostly saline, and by 2030, it's estimated that half the world will experience freshwater scarcity. Preservation is a key conservation concern, writes the author, who regularly attends Earth Day events and promotes water-saving items like shower timers. After focusing on water-waste prevention in bathrooms, Ramirez, recognizing that "seven out of every ten gallons of water is used for food production," redirected her efforts to the kitchen, where much more could be saved. In a text bolstered by documentation and suffused with a true creative passion for resource preservation, the author presents a series of chapters on the interaction and integration of water with a variety of foods, liquids, production processes, and "on-the-edge farming." Ramirez fully immerses herself in her subject with eye-opening field trips to resourceful water-sustainable croplands across America. Among them, a California dry biodynamic wheat farm thriving through the advent of cover cropping, a trailblazing rice farm, an aquaponic ranch in the Texas Plain, a "green" egg farming operation, and a Hawaiian organic shade-grown coffee plantation. Concerned conservationists, environmental and agricultural activists, and everyday farmers and consumers alike will be enticed by Ramirez's passionately delivered and convincing combination of charming narrative, strategic resource preservation techniques, and pages of recipes ideas from crustless cheesecake to spinach quiche and chicken tortilla soup. "Be part of a change that will make a difference in creeks, rivers, groundwater, and oceans across the planet," she encourages. "Start tonight at your kitchen table." Impeccable writing and practical, relevant, planet-friendly alternatives to reducing water consumption in cooking and agricultural production." -- Starred Kirkus Review, "Exceptional, unique, impressively informative, thoughtful and thought-provoking, Eat Less Water is an extraordinary and life-changing read that is very highly recommended, especially for community and academic library Contemporary Environmental Issues collections, as well as the personal reading lists of anyone concerned with the conservation of water in a changing global climate. --Julie Summers, Midwest Book Review " Eat Less Water is as clever as its title. It's a thoughtful book complete with recipes that are as good for your taste buds as they are for the planet. Read it and learn. Read it and eat. Read it as a reminder that our world's most precious resource is in jeopardy--and yet we can do something about it. Read it to find out how." --Thomas M. Kostigen, New York Times bestselling author of The Green Book "Eat Less Water is an informative, loving tribute to the source from which all life springs. Through explorations of foods ranging from pasta to wine, Florencia Ramirez reveals how cultivation and consumption impact global water usage, sharing insights on how we, the eaters, can support a less-resource intensive practices in food and agriculture that is not only sustainable but delicious." --Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, " Eat Less Water is as clever as its title. It's a thoughtful book complete with recipes that are as good for your taste buds as they are for the planet. Read it and learn. Read it and eat. Read it as a reminder that our world's most precious resource is in jeopardy--and yet we can do something about it. Read it to find out how." --Thomas M. Kostigen, New York Times bestselling author of The Green Book "Eat Less Water is an informative, loving tribute to the source from which all life springs. Through explorations of foods ranging from pasta to wine, Florencia Ramirez reveals how cultivation and consumption impact global water usage, sharing insights on how we, the eaters, can support a less-resource intensive practices in food and agriculture that is not only sustainable but delicious." --Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Copyright Date
2017
Target Audience
Trade
Lccn
2017-011414
Dewey Decimal
641.5
Dewey Edition
23
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
RAREWAVES. COM LIMITED
Unit 145, The Light Box
111 Power Road
London
W4 5PY
United Kingdom
Numéro de TVA :
- GB 864 1548 11
Numéro d'immatriculation de la société :
- 05540102
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Numéro de l'objet eBay :395105842578
Dernière mise à jour le 25 mai 2024 05:40:02 CEST. Afficher toutes les modificationsAfficher toutes les modifications
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Lieu où se trouve l'objet :
GU14 0GT, Royaume-Uni
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