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Art culinaire islamique primitif : basé sur des traditions prophétiques, livre de poche par Akko...

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Comme neuf
Prix :
22,46 USD
Environ21,03 EUR
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Lieu où se trouve l'objet : Jessup, Maryland, États-Unis
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Estimé entre le lun. 1 juil. et le sam. 6 juil. à 43230
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Numéro de l'objet eBay :386551566892
Dernière mise à jour le 15 juin 2024 17:55:09 CEST. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Comme neuf: Livre qui semble neuf, mais ayant déjà été lu. La couverture ne présente aucune marque ...
ISBN
9781935295839
Book Title
Early Islamic Culinary Art : Based on Prophetic Traditions
Publisher
Paramus Publishing
Item Length
8.4 in
Publication Year
2015
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Omur Akkor
Genre
Cooking
Topic
Regional & Ethnic / Turkish, General, History, Regional & Ethnic / Middle Eastern
Item Weight
24.2 Oz
Item Width
6.5 in
Number of Pages
250 Pages

À propos de ce produit

Product Information

Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period. The collection of plates used in the pictures is another distinguishing feature of the book. Plates and dishes used in different periods from Egypt to Saudi Arabia, from the Abbasids to Seljuks were duplicated to be presented in the book. By determining the foods mentioned in the Quran and the blessed Prophet's sayings, the award-winning chef and author Omur Akkor relates 91 recipes. Another distinguishing quality of the book is that, the ingredients are few in number and the recipes can be prepared very practically.

Product Identifiers

Publisher
Paramus Publishing
ISBN-10
1935295837
ISBN-13
9781935295839
eBay Product ID (ePID)
217133670

Product Key Features

Book Title
Early Islamic Culinary Art : Based on Prophetic Traditions
Number of Pages
250 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / Turkish, General, History, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Author
Omur Akkor
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
24.2 Oz
Item Length
8.4 in
Item Width
6.5 in

Additional Product Features

Dewey Edition
23
Reviews
"Writing a cook book based on the plate of a Prophet whose main diet consisted of water and dates was, Omur Akkor admits in the preface to 'Early Islamic Culinary Art', 'a tough decision'. Yet, from his rigorous two years of research the culinary historian and renowned chef has created a book of surprise and beauty intertwined. At a time when our stomachs, like our minds, seek a long-term break from the modern urge to overload them with junk, Akkors latest, in his series of cookery books presents historians, people of faith, and household chefs, with the essence of a simpler time. Dates, lentils, bread, garlic and meat are introduced and combined in ways that would have been recognisable to the sixth century palate. Looking through the bright and delicious pages of foods specifically mentioned in the Holy Quran, it is moving to imagine making 'Lentil soup with Celery' or 'Pilau with Basil' serving them to guests and remembering those who once savoured the same fragrant combinations. 'Early Islamic Culinary Art' is a treasure chest of discoveries and a bounty of easy-to-find ingredients and recipes from and for the most modest of households. May God bless the one who wrote it and give pleasure and above all knowledge to those who read and experience it." -- Lauren Booth, Broadcaster & Journalist, Writing a cook book based on the plate of a Prophet whose main diet consisted of water and dates was, Omur Akkor admits in the preface to 'Early Islamic Culinary Art,' 'a tough decision'. Yet, from his rigorous two years of research the culinary historian and renowned chef has created a book of surprise and beauty intertwined.At a time when our stomachs, like our minds, seek a long-term break from the modern urge to overload them with junk, Akkor's latest, in his series of cookery books presents historians, people of faith, and household chefs, with the essence of a simpler time.Dates, lentils, bread, garlic and meat are introduced and combined in ways that would have been recognisable to the sixth century palate. Looking through the bright and delicious pages of foods specifically mentioned in the Holy Quran, it is moving to imagine making 'Lentil soup with Celery' or' Pilau with Basil' serving them to guests and remembering those who once savoured the same fragrant combinations.'Early Islamic Culinary Art' is a treasure chest of discoveries and a bounty of easy-to-find ingredients and recipes from and for the most modest of households.May God bless the one who wrote it and give pleasure and above all knowledge to those who read and experience it
Lccn
2015-046379
Target Audience
Trade
Dewey Decimal
394.1/2
Lc Classification Number
Tx724.5.A1a43 2016
Copyright Date
2016

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United States
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