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Abattoir : Chicago's Union Stock Yard and the World It Made, couverture rigide...

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Dernière mise à jour le 22 sept. 2024 05:29:48 CEST. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Neuf: Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni ...
ISBN
9780226123097
Book Title
Slaughterhouse : Chicago's Union Stock Yard and the World It Made
Publisher
University of Chicago Press
Item Length
9.2 in
Publication Year
2015
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Dominic A. Pacyga
Genre
Technology & Engineering, History
Topic
Agriculture / Animal Husbandry, United States / 20th Century, United States / 19th Century, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Item Weight
17.3 Oz
Item Width
6.1 in
Number of Pages
256 Pages

À propos de ce produit

Product Identifiers

Publisher
University of Chicago Press
ISBN-10
022612309X
ISBN-13
9780226123097
eBay Product ID (ePID)
5038265758

Product Key Features

Book Title
Slaughterhouse : Chicago's Union Stock Yard and the World It Made
Number of Pages
256 Pages
Language
English
Publication Year
2015
Topic
Agriculture / Animal Husbandry, United States / 20th Century, United States / 19th Century, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Illustrator
Yes
Genre
Technology & Engineering, History
Author
Dominic A. Pacyga
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
17.3 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-001104
Dewey Edition
23
Reviews
A slim volume ha adds to Dominic A. Pacyga's extensive Chicago scholarship, S laughterhouse: Chicago's Union Stock Yard and the World It Made surveys the city's meatpacking industry from its mid- nineteenth-century origins to its post-World War II demise and beyond... Slaughterhouse is an accessible introduction to the history of Chicago's famous stockyards, holding appeal for a general audience--particularly those interested in Chicago history--and undergraduates., (A) considerable achievement: writing a short, readable, multi-dimensional history of the Union Stock Yard from dawn to dusk that prompts readers to think differently about the past and also points neighborhood residents to a potentially brighter economic future., For many people Henry Ford's 1913 Detroit assembly line is a symbol of technological triumph. This book shows that Chicago's 1865 disassembly line was an earlier more complete wonder, rapidly transporting animals, keeping them healthy and watered, dividing them into a wide variety of of products, communicating ownership and destination, and keeping meticulous accounts of all the processes. The speed and dexterity were put on display, proudly exploiting labor, advertising efficiency, making Chicago incredibly wealthy. This is a stunning account of the growth, complexity, rewards, and costs of modernity., Pacyga has written an intimate, elegant, fascinating, and informative story of one of America's greatest industrial complexes. As Pacyga shows, the dismal, exploitative, vibrant, and contested histories of the stockyards and the meatpacking factories are illustrative of both the fractured dynamics of American industrial capitalism and the rise and fall of the great industrial city of Chicago. Slaughterhouse is vital reading for all concerned with urban, industrial, and social history., Pacyga has taken as his subject a single square mile, a small patch of urban land on the south side of Chicago, and has told an epic story--the rise of the Union Stockyards and Packingtown, their heyday as a great industrial complex and engine of modern America, their precipitous decline after World War II and their unexpected recent resurgence as a site of new industrial possibilities. It is a big story of rapid, and frequently unsettling, economic, technological, and social change, and Pacyga has told it in a vivid and compelling way., Slaughterhouse focuses on the site where Chicago staked its claim as Hog Butcher of the world, not on a particular era, firm, organization, or technology. The book explains physical transformations--like the erection of elevated livestock viaducts and fires that ravaged structures on the site...A strength of the book is that it tells both the rise of the Chicago stock-yards and also catalogues their decline...The stockyard's decline adds new insights into developments in Chicago's social and economic history, and that of the political economy of modern food systems., Dominic Pacyga's book about Chicago's Union Stock Yard and the surrounding neighborhood is all at once a history of technology and a work of urban, business, and labor history. More impressively, he covers all these subdisciplines well in a slim 200 pages of text. The pictures, almost all of them from the author's own collection of Union Stock Yard ephemera, are astonishing and worth the cost of the book all by themselves. . . . The mastery of so many diverse subdisciplines on display here could teach any historian a thing or two about subjects thy think they already know., Adds to Dominic A. Pacyga's extensive Chicago scholarship, S laughterhouse: Chicago's Union Stock Yard and the World It Made surveys the city's meatpacking industry from its mid- nineteenth-century origins to its post-World War II demise and beyond. . . . Slaughterhouse is an accessible introduction to the history of Chicago's famous stockyards, holding appeal for a general audience--particularly those interested in Chicago history--and undergraduates., Pacyga is the great bard of Chicago-historian, raconteur, social critic. Slaughterhouse is a critically important book about one of the city's epic neighborhoods., In Pacyga's capable hands, the arc of the stockyards mirrors Chicago's--a model of the Industrial Revolution that fell on hard times in the late twentith century and is now reinventing itself. His writing is as streamlined and efficient as the disassembly lines that inspired the book., Chicago meatpacking is a well-trod subject, but historian Pacyga offers a fresh cut by focusing on the 'Square Mile' encompassing the Union Stock Yard and Packingtown. . . . Highly recommended., Chicago meatpacking is a well-trod subject, but historian Pacyga offers a fresh cut by focusing on the 'Square Mile' encompassing the Union Stock Yard and Packingtown. . . . Highly recommended., Tracing the development of the 500-plus acre facility from the consolidation of several geographically scattered smaller stockyards before the Civil War, through the heyday of the Chicago industry, and into the era of decline in the 1950s, Pacyga ably synthesizes a vast amount of recent scholarship and draws upon his own original research to craft a compelling and highly readable narrative., Dominick Pacyga is the great bard of Chicago-historian, raconteur, social critic. Slaughterhouse is a critically important book about one of the city's epic neighborhoods., In Pacyga's capable hands, the arc of the stockyards mirrors Chicago's--a model of the Industrial Revolution that fell on hard times in the late 20th century and is now reinventing itself. His writing is as streamlined and efficient as the disassembly lines that inspired the book., "The city of Chicago has an endlessly fascinating history that scholars have explored for several generations. Dominic A. Pacyga, who has written distinguished histories of the city, is one of those scholars. His latest work to examine the history of Chicago is Slaughterhouse: Chicago's Union Stock Yard and the World It Made . . . . Few scholars . . . have focused on the Yard as a distinct place with a history all its own and how that history relates to Chicago, the Midwest, and the world. Pacyga writes that history, primarily as the rise and fall of the Union Stock Yard, though that significant "Square Mile," Pacyga makes clear, has a life after the Yard., This is the thrilling story of Chicago's rise to power on the national stage; not just the 'hog butcher to the world,' but an industrial giant that led in technological innovations., Pacyga's book about Chicago's Union Stock Yard and the surrounding neighborhood is all at once a history of technology and a work of urban, business, and labor history. More impressively, he covers all these subdisciplines well in a slim 200 pages of text. The pictures, almost all of them from the author's own collection of Union Stock Yard ephemera, are astonishing and worth the cost of the book all by themselves. . . . The mastery of so many diverse subdisciplines on display here could teach any historian a thing or two about subjects thy think they already know.
Dewey Decimal
338.7/63620831
Table Of Content
Preface Confronting the Modern in Chicago's Square Mile 1 Spectacle Facing the Modern World 2 Genesis From Swamp to Industrial Giant 3 Working in the Yards The Move to the Modern 4 "Success Comes to Those Who Hustle Wisely" The Emergence of the Greatest Livestock Market in the World 5 Slaughterhouse Blues The Decline and Fall of the Union Stock Yard 6 Innovate for Efficiency--Though with Less Stench The Square Mile after the Union Stock Yard Acknowledgments Notes Index
Synopsis
An engrossing and startling history of Chicago's Union Stock Yard, Dominic Pacyga's meticulous and fresh book addresses more than the rise and fall of the industrial district that for so long was a critical part of what defined Chicago, its immigrants, its economy, its environmental health (or lack thereof), and its politics. While Pacyga knows those aspects like few others do—having grown up in the Back of the Yards neighborhood and worked in the stockyards himself as a young man—he has here unearthed a history of gruesome spectacle amid the flowering of industrial modernity. A tourist attraction, an industrial marvel, and the crucible of our industrialized food system, the stockyards have long been a critical part of what made Chicago Chicago—and even today, innovation continues to flourish there, as new forms of agriculture and industry take shape on this charmed site., From the minute it opened--on Christmas Day in 1865--it was Chicago's must-see tourist attraction, drawing more than half a million visitors each year. Families, visiting dignitaries, even school groups all made trips to the South Side to tour the Union Stock Yard. There they got a firsthand look at the city's industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. At their height, the kill floors employed 50,000 workers and processed six hundred animals an hour, an astonishing spectacle of industrialized death. Slaughterhouse tells the story of the Union Stock Yard, chronicling the rise and fall of an industrial district that, for better or worse, served as the public face of Chicago for decades. Dominic A. Pacyga is a guide like no other--he grew up in the shadow of the stockyards, spent summers in their hog house and cattle yards, and maintains a long-standing connection with the working-class neighborhoods around them. Pacyga takes readers through the packinghouses as only an insider can, covering the rough and toxic life inside the plants and their lasting effects on the world outside. He shows how the yards shaped the surrounding neighborhoods and controlled the livelihoods of thousands of families. He looks at the Union Stock Yard's political and economic power and its sometimes volatile role in the city's race and labor relations. And he traces its decades of mechanized innovations, which introduced millions of consumers across the country to an industrialized food system. Once the pride and signature stench of a city, the neighborhood is now home to Chicago's most successful green agriculture companies. Slaughterhouse is the engrossing story of the creation and transformation of one of the most important--and deadliest--square miles in American history.
LC Classification Number
HD9419.U4P33 2015

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