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Le livre de recettes Tucci : famille, amis et nourriture (livre rigide ou en boîte)

État :
Neuf
5 disponibles / 6 vendus
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Environ26,63 EUR
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Lieu où se trouve l'objet : Grand Rapids, Michigan, États-Unis
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Estimé entre le mar. 25 juin et le sam. 29 juin à 43230
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Numéro de l'objet eBay :363495454115
Dernière mise à jour le 30 mai 2024 23:21:52 CEST. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Neuf: Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni ...
EAN
9781451661255
ISBN
1451661258
Binding
TC
Book Title
Tucci Cookbook
Publisher
Gallery Books
Item Length
9.1 in
Publication Year
2012
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.3 in
Author
Stanley Tucci
Genre
Cooking
Topic
General, Regional & Ethnic / Italian, Courses & Dishes / General
Item Weight
45.2 Oz
Item Width
7.4 in
Number of Pages
400 Pages

À propos de ce produit

Product Identifiers

Publisher
Gallery Books
ISBN-10
1451661258
ISBN-13
9781451661255
eBay Product ID (ePID)
121011104

Product Key Features

Book Title
Tucci Cookbook
Number of Pages
400 Pages
Language
English
Topic
General, Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Author
Stanley Tucci
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
45.2 Oz
Item Length
9.1 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-011322
Dewey Edition
23
Reviews
"Chefs and actors share a wonderful bond, the warm friendship of their respective colleagues. Stanley has learned to straddle both professions and this terrific book is a testament. Stanley is totally passionate about his Italian culinary history, and he is extremely knowledgeable on the subject of how home cooks and professional chefs approach recipes. I adore his family anecdotes and recipes, especially when one region has a strong opinion how a tomato sauce is to be prepared. I am jealous, Stanley is the consummate actor/director, and now we can add chef/cookbook author. Well done!" -Jonathan Waxman, author of Italian, My Way, "Chefs and actors share a wonderful bond, the warm friendship of their respective colleagues. Stanley has learned to straddle both professions and this terrific book is a testament. Stanley is totally passionate about his Italian culinary history, and he is extremely knowledgeable on the subject of how home cooks and professional chefs approach recipes. I adore his family anecdotes and recipes, especially when one region has a strong opinion how a tomato sauce is to be prepared. I am jealous, Stanley is the consummate actor/director, and now we can add chef/cookbook author. Well done!" --Jonathan Waxman, author of Italian, My Way, "Stanley Tucci understands Italian food and Italian cooking. If that wasn't immediately apparent upon viewing his brilliant film Big Night, it will be when you read this book. . . . Stanley's co-author Gianni Scappin taught me everything important I needed to know about the food of Northern Italy. . . . His recipes and the techniques he taught me are fundamental to my life and have saved me from untold embarrassment every time I cook for my Italian in-laws." -Anthony Bourdain, New York Times bestselling author of Kitchen Confidential, "Stanley's masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear-sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read." -Lidia Bastianich, New York Times bestselling author of Lidia's Italy in America, The best adjective for  The Tucci Cookbook  is generous: from portion sizes to the constant theme of hospitality to Tucci's decision to donate a portion of the profits to the Food Bank of New York City.  The Tucci Cookbook  will appeal both to serious home cooks and to film buffs., "Stanley Tucci understands Italian food and Italian cooking. If that wasn't immediately apparent upon viewing his brilliant film Big Night, it will be when you read this book. . . . Stanley's co-author Gianni Scappin taught me everything important I needed to know about the food of Northern Italy. . . . His recipes and the techniques he taught me are fundamental to my life and have saved me from untold embarrassment every time I cook for my Italian in-laws." --Anthony Bourdain, New York Times bestselling author of Kitchen Confidential, "Stanley's masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear--sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read." --Lidia Bastianich, New York Times bestselling author of Lidia's Italy in America, The best adjective for The Tucci Cookbook is generous: from portion sizes to the constant theme of hospitality to Tucci's decision to donate a portion of the profits to the Food Bank of New York City. The Tucci Cookbook will appeal both to serious home cooks and to film buffs.
Dewey Decimal
641.5945
Synopsis
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, "Most of the world eats to live, but Italians live to eat." What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family's kitchen., The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage "Most of the world eats to live, but Italians live to eat." What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family's kitchen.
LC Classification Number
TX723.T83 2012
ebay_catalog_id
4
Copyright Date
2012

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