Vous en avez un à vendre ?

Françoise Branget cuisine de campagne française (livre de poche)

Another great item from Rarewaves USA | Free delivery!
État :
Neuf
6 disponibles
Prix :
53,41 CAD
Environ36,02 EUR
Livraison :
Aucune livraison vers : États-Unis. Afficher les détailspour la livraison
Lieu où se trouve l'objet : 60502, États-Unis
Délai de livraison :
Varie
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Afficher les détails- pour en savoir plus sur les retours
Paiements :
     

Achetez en toute confiance

Vendeur Top Fiabilité
Vendeur de confiance, livraison rapide et retours facilités. 
Garantie client eBay
Obtenez un remboursement si vous ne recevez pas l'objet que vous avez commandé. 

Détails sur le vendeur

Inscrit comme vendeur professionnel
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :335161942494
Dernière mise à jour le 24 mai 2024 18:20:41 CEST. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Neuf: Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni ...
Author
Françoise Branget
Book Title
French Country Cooking : Authentic Recipes from Every Region
Contributor
Jeannette Seaver (Translated by)
Country/Region of Manufacture
US
EAN
9781628725902
Format
Trade Paperback
Genre
Cooking
ISBN
9781628725902
ISBN-10
1628725907
Item Height
0.8in
Item Length
11in
Item Weight
42.5 Oz
Item Width
8.5in
Language
English
Publication Name
French Country Cooking
Publisher
Skyhorse Publishing Company, Incorporated
Release Date
03/12/2015
Release Year
2015
Subtitle
Authentic Recipes from Every Region
Title
French Country Cooking
Translator
Jeannette Seaver
Publication Year
2015
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / French, Entertaining
Number of Pages
296 Pages

À propos de ce produit

Product Information

French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly--representing the diverse regions of their native country--shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country. Some recipes you will find here include: Foie gras in a Madeira sauce Somme scallops in wine and cream Puff pastry with blue cheese and pear Sheep cheese and potato pastries This unique book, a comprehensive cultural and gastronomic inside look into the private kitchens of homes and farms, is peppered with ancestral recipes passed down through generations. It will enchant the armchair traveler and might even rouse you to visit the lesser-known regions of France--a country rich in many different cuisines. A Good Cook Book Club selection, French Country Cooking is both warmly personal and wittily political, includes fascinating legends from la France profonde , and is replete with historical information and a great deal of Gallic charm. These recipes are the real thing Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1628725907
ISBN-13
9781628725902
eBay Product ID (ePID)
211911489

Product Key Features

Book Title
French Country Cooking : Authentic Recipes from Every Region
Author
Françoise Branget
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / French, Entertaining
Publication Year
2015
Genre
Cooking
Number of Pages
296 Pages

Dimensions

Item Length
11in
Item Height
0.8in
Item Width
8.5in
Item Weight
42.5 Oz

Additional Product Features

Lc Classification Number
Tx719
Reviews
"Serves up a lavishly illustrated complement of French cuisine, from rustic one-pot stews to refined roasts and decadent desserts." -- Chicago Tribune "I came away from an immersion in some of the 180 recipes wondering why anyone would cook anything but French food." -- The New York Times
Copyright Date
2015
Intended Audience
Trade
Illustrated
Yes

Description de l'objet fournie par le vendeur

Informations sur le vendeur professionnel

Rarewaves-USA
10100 W Sample Rd
33065 Coral Springs, FL
United States
Afficher les coordonnées
: enohpéléT6032386459 1+
: liam-e esserdAmoc.asu-sevawerar@acyabe
Je certifie que toutes mes activités de vente seront conformes à toutes les lois et réglementations de l'UE.
Rarewaves USA CA

Rarewaves USA CA

97,7% d'évaluations positives
174 000 objets vendus
Visiter la BoutiqueContacter

Évaluations détaillées du vendeur

Moyenne pour les 12 derniers mois

Description exacte
4.9
Frais de livraison raisonnables
5.0
Livraison rapide
4.9
Communication
4.9
Inscrit comme vendeur professionnel

Évaluations en tant que vendeur (63.026)

t***r (2321)- Évaluations laissées par l'acheteur.
Dernier mois
Achat vérifié
Thank You Great Album
k***r (71)- Évaluations laissées par l'acheteur.
Dernier mois
Achat vérifié
Excellent print.
e***e (30)- Évaluations laissées par l'acheteur.
Dernier mois
Achat vérifié
Great seller.