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Anne Sheasby 200 recettes sans gras (livre de poche)
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39,80 CAD
Environ26,49 EUR
État :
Neuf
Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni endommagées. Consulter l'annonce du vendeur pour avoir plus de détails.
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Lieu où se trouve l'objet : 60502, États-Unis
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Numéro de l'objet eBay :335161287334
Dernière mise à jour le 19 sept. 2024 21:01:49 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Book Title
- 200 Fat Free Recipes
- Publication Name
- 200 Fat-free Recipes
- Title
- 200 Fat-free Recipes
- Subtitle
- Delicious, Healthy Eating
- EAN
- 9781843091424
- ISBN
- 9781843091424
- Publisher
- Anness Publishing
- Format
- Trade Paperback
- Release Year
- 2018
- Release Date
- 02/04/2018
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 0.8 in
- Genre
- Cooking
- Item Length
- 11.7 in
- Publication Year
- 2018
- Illustrator
- Yes
- Topic
- Health & Healing / Weight Control, Health & Healing / Low Fat
- Item Weight
- 46.5 Oz
- Item Width
- 9 in
- Number of Pages
- 256 Pages
À propos de ce produit
Product Identifiers
Publisher
Anness Publishing
ISBN-10
1843091429
ISBN-13
9781843091424
eBay Product ID (ePID)
7038618091
Product Key Features
Book Title
200 Fat Free Recipes
Number of Pages
256 Pages
Language
English
Publication Year
2018
Topic
Health & Healing / Weight Control, Health & Healing / Low Fat
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
46.5 Oz
Item Length
11.7 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Synopsis
This collection proves that reducing the fat in your food can be easy to cook and tasty to eat, and that reducing the fat doesn't mean you have to radically change your eating habits. All the recipes in this book are low in fat; none has more than 5 grams per portion and many have less than 1 gram, and each has a nutritional breakdown. The chapters contain just about every kind of dish you need, from soups and appetizers to desserts and bakes, with everything in between. Lavishly illustrated, this is the essential book for people who want to reduce fat in their diet, maximize their nutrition, and treat their family and friends to mouth-watering, healthy meals. A step-by-step collection of no-fat and low-fat recipes for every-day eating and a healthy lifestyle, this essential guide to low-fat cooking includes healthy eating guidelines, fat-free cooking techniques, fat content charts, and nutritional breakdowns for every dish. The tempting, taste-packed chapters include hearty soups, appetizers and snacks, saucy pasta dishes, fabulous fish and seafood, and meat and vegetarian main courses - you will discover deceptively rich-looking desserts, including lovely hot crumbles, fruit-filled pancakes, superb soufflés and sorbets, as well as a bountiful array of breads, cakes and cookies., Best ever step-by step collection of no-fact and low-fact recipes. No recipe has more than 5 grams of fat per serving and many are under 1 gram. Includes healthy eating guidelines, fat-free cooking techniques, easy-to-read fat contents charts and information on how to cook with no-fat & low-fat products., This collection proves that reducing the fat in your food can be easy to cook and tasty to eat, and that reducing the fat doesn't mean you have to radically change your eating habits. All the recipes in this book are low in fat; none has more than 5 grams per portion and many have less than 1 gram, and each has a nutritional breakdown. The chapters contain just about every kind of dish you need, from soups and appetizers to desserts and bakes, with everything in between. Lavishly illustrated, this is the essential book for people who want to reduce fat in their diet, maximize their nutrition, and treat their family and friends to mouth-watering, healthy meals. A step-by-step collection of no-fat and low-fat recipes for every-day eating and a healthy lifestyle, this essential guide to low-fat cooking includes healthy eating guidelines, fat-free cooking techniques, fat content charts, and nutritional breakdowns for every dish. The tempting, taste-packed chapters include hearty soups, appetizers and snacks, saucy pasta dishes, fabulous fish and seafood, and meat and vegetarian main courses - you will discover deceptively rich-looking desserts, including lovely hot crumbles, fruit-filled pancakes, superb souffl s and sorbets, as well as a bountiful array of breads, cakes and cookies.
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Informations sur le vendeur professionnel
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