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Ed Smith The Borough Market Cookbook (arrière) Borough Market

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État :
Neuf
3 disponibles
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76,36 CAD
Environ52,01 EUR
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Numéro de l'objet eBay :335115985219
Dernière mise à jour le 13 juin 2024 19:52:13 CEST. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Neuf: Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni ...
Book Title
Borough Market Cookbook : Recipes and Stories from a Year at the Market
Publication Name
The Borough Market Cookbook
Title
The Borough Market Cookbook
Subtitle
Recipes and stories from a year at the market
Author
Ed Smith
Format
Hardcover
ISBN-10
1473678684
EAN
9781473678682
ISBN
9781473678682
Publisher
Hodder & Stoughton Canada
Genre
Cooking
Release Date
04/10/2018
Release Year
2018
Language
English
Country/Region of Manufacture
GB
Item Height
1.5 in
Item Length
10 in
Item Width
8 in
Item Weight
42.5 Oz
Series
Borough Market
Publication Year
2020
Illustrator
Yes
Topic
Regional & Ethnic / English, Scottish & Welsh, Seasonal, Entertaining
Number of Pages
320 Pages

À propos de ce produit

Product Identifiers

Publisher
Hodder & Stoughton Canada
ISBN-10
1473678684
ISBN-13
9781473678682
eBay Product ID (ePID)
3038801259

Product Key Features

Book Title
Borough Market Cookbook : Recipes and Stories from a Year at the Market
Number of Pages
320 Pages
Language
English
Publication Year
2020
Topic
Regional & Ethnic / English, Scottish & Welsh, Seasonal, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Ed Smith
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
42.5 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-286485
Dewey Edition
23
Reviews
Borough is one of the great European food markets, sitting proudly alongside La Boqueria in Barcelona, Testaccio in Rome and Cours Saleya in Nice. I always get a thrill when I visit, whether it's to grab an armful of puntarelle or to indulge in a Kappacasein melted cheese sandwich. The Borough Market Cookbook brings that excitement to life with a remarkable chronicle of the market's origins a thousand years ago to its renaissance in the 1990s. I loved the joyful recipes and the engaging storytelling ; it's essential reading for anyone interested in food.-- Russell Norman, restaurateur and food writer, This book is a rare gem : a bible in the kitchen, a brilliant guide to using seasonal produce and a great pleasure to read.-- Meera Sodha, author of Made in India and Fresh India, This book is the perfect representation of the market itself, where seasonality, amazing produce, history, creativity and visual panache come together and just make you want to cook!It will be a huge source of inspiration for years to come.-- Olia Hercules, author of Mamushka and Kaukasis, This glorious celebration of the vibrant buzzing community of traders and producers, of their high-quality products, values and ethos , and the pure simple joy of delicious seasonal cooking makes me want to run to the maze of alleys under the railway arches and run quickly back home to cook.-- Claudia Roden, This glorious celebration of the vibrant buzzing community of traders and producers, of their high-quality products, values and ethos , and the pure simple joy of delicious seasonal cooking makes me want to run to the maze of alleys under the railway arches and run quickly back home to cook., Borough Market has played an important role in the development of British food culture. By allowing a relationship to develop between citizens and food producers, its rise has marked a new beginning for British production. Going into the Market means meeting the producers, talking to them, hearing their stories. It is a place that offers so much: history, integrity, wonderful food and the chance to really understand what you're eating. By respecting tradition, promoting sustainability and revelling in the love of good food, Borough Market provides a true representation of the philosophy of Slow Food.-- Carlo Petrini, founder and president of Slow Food
Dewey Decimal
641.5941
Synopsis
An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar., ' Like the market, the book is exciting , instructive , seductive and inspirational .' - Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever.Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar._____________ THE PERFECT SPRING MENU Globe artichokes with lemon and herb butter One of the easiest and best ways to enjoy an artichoke is to cook and consume the whole thing - dip the petals into the herby butter and suck them as you work your way towards the tender heart in the middle. Lamb meatballs in pea and herb broth Perfect for this time of year: minted lamb meatballs in a light broth, studded with sweet sugar snap and mangetout peas. Mango and passion fruit posset An irresistible combination of sweet mango and sharp passion fruit, this posset is even more enjoyable if served with a buttery biscuit or tuile.
LC Classification Number
TX717
Copyright Date
2018
ebay_catalog_id
4

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Moyenne pour les 12 derniers mois

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4.9
Frais de livraison raisonnables
5.0
Livraison rapide
4.9
Communication
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Évaluations en tant que vendeur (63.335)

u***s (8)- Évaluations laissées par l'acheteur.
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Excellent seller. The order came to my country since a long time, but my post office didnt give it to me. So it came by accident that i came to them and saw that they have. If your intrested in it. You can see the pic that i took it for it so you can know its look and condition. Note. Its a region one dvd. Which means it only plays on region dvds. But somehow my region 2 dvd player played it.
1***- (4)- Évaluations laissées par l'acheteur.
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Great !
f***c (18)- Évaluations laissées par l'acheteur.
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GREAT PLACE TO PURCHASE HARD TO FIND ITEMS.