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Anthony F. Chiffolo Rayner W. Hesse cuisine avec le bi (livre de poche) (IMPORTATION BRITANNIQUE)
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Numéro de l'objet eBay :305134381415
Dernière mise à jour le 16 mai 2024 21:56:37 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Book Title
- Cooking with the Bibles : Recipes for Biblical Meals
- Publication Name
- Cooking with the Bible
- Title
- Cooking with the Bible
- Subtitle
- Recipes for Biblical Meals
- Format
- Trade Paperback
- ISBN-10
- 0313375615
- EAN
- 9780313375613
- ISBN
- 9780313375613
- Publisher
- Bloomsbury Publishing
- Genre
- Cooking, Religion
- Release Year
- 2009
- Release Date
- 17/02/2009
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.5in
- Item Length
- 10in
- Item Weight
- 15.4 Oz
- Publication Year
- 2009
- Topic
- Reference, General, Biblical Studies / General, Biblical Studies / Bibles Study Guides, Regional & Ethnic / Middle Eastern
- Item Width
- 7in
- Number of Pages
- 248 Pages
À propos de ce produit
Product Information
Cooking with the Bible provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible. Each chapter begins with the menu for a biblical feast, followed by a brief essay describing the theological, historical, and cultural significance of the feast. Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served. Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the eighteen meals. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily sustenance alone--it is a way of life, and Cooking with the Bible reflects that reality, providing multiple feasts for the body, mind, and spirit. Each chapter begins with the menu for a biblical feast. A brief essay describing the theological, historical, and cultural significance of the feast follows. Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served. Recipes for a wide variety of breads, stews, rice and lentil dishes, lamb, goat, fish and venison meals, vegetable salads and cakes are detailed, all of them carefully tested. Make delicious dishes such as Rice of Beersheba, Rebekah's Tasty Lamb Stew, Date and Walnut Bread, Ful Madames and Scrambled Eggs, Pistachio Crusted Sole, Bamya, Goat's Milk and Pomegranate Syrup Torte, Haroset a la Greque, Pesach Black Bread, Watermelon Soup with Ginger and Mint, Date Manna Bread, Oven-baked Perch with Tahini, Braided Challah with Poppy Seeds and Lemon, and Friendship Cake.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
0313375615
ISBN-13
9780313375613
eBay Product ID (ePID)
71159785
Product Key Features
Book Title
Cooking with the Bibles : Recipes for Biblical Meals
Format
Trade Paperback
Language
English
Topic
Reference, General, Biblical Studies / General, Biblical Studies / Bibles Study Guides, Regional & Ethnic / Middle Eastern
Publication Year
2009
Genre
Cooking, Religion
Number of Pages
248 Pages
Dimensions
Item Length
10in
Item Height
0.5in
Item Width
7in
Item Weight
15.4 Oz
Additional Product Features
Number of Volumes
1 Vol.
Lc Classification Number
Bs680.F6c46 2009
Reviews
"A reprint from 2006, this volume presents recipes and complete menus for 18 meals from the Bible, 16 of which are for dinner. Meals range from Passover to the story of Joseph dining with his brothers and King David's nuptials. Each chapter has a menu, biblical text and notes on the passage, essay describing its theological, historical, and cultural significance, and specific recipes, with discussion of preparation and serving in biblical times, and recipes for modern dishes using ingredients that play on the theme of the chapter. B&W photos are included. Chiffolo is an author and editorial director, and Hesse is an author, chef, biblical scholar and ordained Episcopal priest." -- Reference & Research Book News, "A reprint from 2006, this volume presents recipes and complete menus for 18 meals from the Bible, 16 of which are for dinner. Meals range from Passover to the story of Joseph dining with his brothers and King David's nuptials. Each chapter has a menu, biblical text and notes on the passage, essay describing its theological, historical, and cultural significance, and specific recipes, with discussion of preparation and serving in biblical times, and recipes for modern dishes using ingredients that play on the theme of the chapter. B&W photos are included. Chiffolo is an author and editorial director, and Hesse is an author, chef, biblical scholar and ordained Episcopal priest." - Reference & Research Book News
Table of Content
Preface Abbreviations Introduction The Meals Entertaining Angels Unaware A Birthright Worth Beans All for a Father's Blessing Joseph Dines with His Brothers A Passover Meal By the Numbers The Reaper's Meal Abigail Cooks to Appease King David's Nuptials The Lovers in the Garden Elisha Cooks Masterfully at Gilgal Dinner with the Governor Esther Saves Her People A Meal in the Wilderness The Prodigal Son Returns Jesus Dines with the Pharisee The Wedding Feast at Cana A Galilean Breakfast The Lore of the Ingredients Meats and Fish Vegetables Fruits and Nuts Grains Herbs and Spices Milk, Milk Beverages, Cheeses, and Other Milk Products Beverages Oils Other Ingredients Appendix Bibliography
Copyright Date
2009
Target Audience
Trade
Lccn
2008-050376
Dewey Decimal
220.8/641
Dewey Edition
22
Illustrated
Yes
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
RAREWAVES. COM LIMITED
Unit 145, The Light Box
111 Power Road
London
W4 5PY
United Kingdom
Numéro de TVA :
- GB 864 1548 11
Numéro d'immatriculation de la société :
- 05540102
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Numéro de l'objet eBay :305134381415
Dernière mise à jour le 16 mai 2024 21:56:37 CEST. Afficher toutes les modificationsAfficher toutes les modifications
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Great set of cds. I like them a lot. Thanks.