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A Year at Otter Farm par Mark Diacono : d'occasion
10,77 USD
Environ9,64 EUR
État :
Bon état
Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des dommages mineurs, comme des éraflures, mais n'est ni trouée ni déchirée. Pour les couvertures rigides, la jaquette n'est pas nécessairement incluse. La reliure présente des marques d'usure mineures. La majorité des pages sont intactes. Pliures et déchirures mineures. Soulignement de texte mineur au crayon. Aucun surlignement de texte. Aucune note dans les marges. Aucune page manquante. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
Livraison :
Gratuit Standard Shipping.
Lieu où se trouve l'objet : Sparks, Nevada, États-Unis
Délai de livraison :
Estimé entre le lun. 30 sept. et le jeu. 3 oct. à 43230
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour.
Paiements :
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Numéro de l'objet eBay :285036313489
Dernière mise à jour le 24 sept. 2024 13:57:46 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Publication Date
- 2014-06-05
- ISBN
- 9781408828618
- Book Title
- Year at Otter Farm
- Publisher
- Bloomsbury Publishing
- Item Length
- 9.3 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, General
- Item Weight
- 43.7 Oz
- Item Width
- 7.7 in
- Number of Pages
- 384 Pages
À propos de ce produit
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
1408828618
ISBN-13
9781408828618
eBay Product ID (ePID)
172729887
Product Key Features
Book Title
Year at Otter Farm
Number of Pages
384 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Natural Foods, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
43.7 Oz
Item Length
9.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Reviews
Excellent . full of gardening advice and palate-teasing recipes, from cucumber ice cream to quince doughnuts
Dewey Edition
23
TitleLeading
A
Dewey Decimal
641.563
Synopsis
'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'..The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely...Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil., Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at home., WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
LC Classification Number
TX741
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
Je certifie que toutes mes activités de vente seront conformes à toutes les lois et réglementations de l'UE.
Inscrit comme vendeur professionnel
Évaluations en tant que vendeur (474.045)
- d***u (11)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéIt is the second time I buy from this seller, and again easy, good shopping experience 🌟 This book is in Great, I would say Mint condition, Looks like new! Therefore, way better than described 👌 It arrived well packaged, and shipping was fast and well informed, Thank you so much, I definitely recommend this seller 🔝👍+++
- e***l (569)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéExcellent product & Seller experience! A++++
- m***1 (12)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéItem felt like new quality to me, but it was not sealed (not a problem for me though). Pages are perfect, cover looks untouched, item was packaged efficiently. Just like Vol. 3, delivery took a couple days longer for this one than the time eBay initially gave me, though that was likely because I ordered several comics at the same time from this seller. Would buy from AlibrisBooks again.