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6 épices, 60 plats : recettes indiennes simples, fraîches et grandes au goût Kah
24,95 USD
Environ22,39 EUR
État :
Neuf
Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni endommagées. Consulter l'annonce du vendeur pour avoir plus de détails.
Livraison :
9,95 USD (environ 8,93 EUR) Economy Shipping.
Lieu où se trouve l'objet : Tennessee, États-Unis
Délai de livraison :
Estimé entre le jeu. 26 sept. et le mar. 1 oct. à 43230
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Retour sous 30 jours. L'acheteur paie les frais de retour.
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Numéro de l'objet eBay :276361018579
Dernière mise à jour le 26 août 2024 02:46:52 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781797216201
- Book Title
- 6 Spices, 60 Dishes : Indian Recipes That Are Simple, Fresh, and Big on Taste
- Publisher
- Chronicle Books
- Item Length
- 10.4 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, House & Home
- Topic
- Regional & Ethnic / Indian & South Asian, General
- Item Weight
- 22.9 Oz
- Item Width
- 7.6 in
- Number of Pages
- 160 Pages
À propos de ce produit
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1797216201
ISBN-13
9781797216201
eBay Product ID (ePID)
27057253826
Product Key Features
Book Title
6 Spices, 60 Dishes : Indian Recipes That Are Simple, Fresh, and Big on Taste
Number of Pages
160 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / Indian & South Asian, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
22.9 Oz
Item Length
10.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-019426
Dewey Edition
23
Dewey Decimal
641.5954
Synopsis
A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor. Using just six spices--cayenne, coriander, cumin, turmeric, mustard seed, and asafetida--chef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor. These dishes--including tons of nourishing veggies, raitas, grains, and dals--are fresh, healthy, and versatile enough to mix and match, plus they feature Instant Pot variations for maximum ease. Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week--the flavors only get better over time. With stories from Ruta Kahate's culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash. EXPERT AUTHOR: Ruta Kahate was a teaching cook for many years in the Bay Area before moving to Goa. She is adept at explaining step-process cooking to amateur home cooks, and her recipes are clearly written and well tested, coming out perfect every time. AUTHENTIC RECIPES: Ruta Kahate was born and raised in India, and has since lived in California, Hong Kong, Goa, and Wisconsin. Her food is authentic and healthy, drawing on the Ayurvedic principles she lives by and her experience living in India and abroad. Perfect for: Home cooks of all levels Anyone looking to expand their weeknight cooking repertoire Busy people who need easy recipes but still want them to taste good People who love Indian food People who bought books like INDIANISH, MADE IN INDIA, and 5 SPICES, 50 DISHES, Using just six common spices--cayenne, coriander, cumin, turmeric, mustard seed, and asafetida--chef Ruta Kahate presents 60 delicious recipes that are easy to prepare but deliver rich, complex flavor. These dishes--including tons of nourishing veggies, raitas, grains, and dals--are fresh, healthy, and versatile enough to mix and match with your everyday cooking. And they feature Instant Pot variations for maximum ease. Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week--the flavors only get better over time! With stories from Ruta's culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.
LC Classification Number
TX724.5.I4K2156 2023
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
Retrostar Music
James Billington
, TX
United States
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