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Food52 Simply Genius : recettes pour débutants, cuisiniers occupés et personnes curieuses [Un cuisinier

État :
Comme neuf
Plus de 10 disponibles / 16 vendus
Prix :
12,68 USD
Environ11,80 EUR
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Lieu où se trouve l'objet : Mckeesport, PA, États-Unis
Délai de livraison :
Estimé entre le lun. 24 juin et le ven. 28 juin à 43230
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Numéro de l'objet eBay :276346634774
Dernière mise à jour le 13 mai 2024 14:06:21 CEST. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Comme neuf: Livre qui semble neuf, mais ayant déjà été lu. La couverture ne présente aucune marque ...
Artist
Miglore, Kristen
ISBN
0399582940
Book Title
Food52 Simply Genius : Recipes for Beginners, Busy Cooks and Curious People [A Cookbook]
Book Series
Food52 Works
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
10.3 in
Publication Year
2022
Format
Hardcover
Language
English
Illustrator
Yes, Rodgers, Eliana
Item Height
1.3 in
Author
Kristen Miglore
Genre
Cooking, House & Home
Topic
Reference, Methods / Quick & Easy, General, Courses & Dishes / General
Item Weight
46.5 Oz
Item Width
8.3 in
Number of Pages
288 Pages

À propos de ce produit

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399582940
ISBN-13
9780399582943
eBay Product ID (ePID)
9057245614

Product Key Features

Book Title
Food52 Simply Genius : Recipes for Beginners, Busy Cooks and Curious People [A Cookbook]
Number of Pages
288 Pages
Language
English
Publication Year
2022
Topic
Reference, Methods / Quick & Easy, General, Courses & Dishes / General
Illustrator
Yes, Rodgers, Eliana
Genre
Cooking, House & Home
Author
Kristen Miglore
Book Series
Food52 Works
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
46.5 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-038258
Dewey Edition
23
Reviews
"Food52 founding editor Kristen Miglore taps experts like Samin Nosrat and Dr. Jessica B. Harris to uncover ingenious time-saving tricks and simplifying tips, guaranteeing that even the most novice home cook can turn out rewarding meals with minimal stress." --Epicurious "Iconic, dependable recipes that teach ." --Jenny Rosenstrach , Dinner: A Love Story "We know we can expect genius recipes, tips, and words of encouragement from Miglore, the genius behind 'Genius Recipes' and 'Genius Desserts'--two cookbooks that have changed the way that I cook at home. They are approachable and filled with helpful tips and words of encouragement for experienced and beginner cooks alike." --Simply Recipes "This is precisely the sort of practical cooking advice for which Miglore is famous ... it's almost scrapbook-like, littered with arrows and circles and the sort of margin notes you might have scrawled yourself at the edge of a recipe card, back when recipe cards were more than vintage relics." --Taste Cooking "The 100 simple yet craveable recipes in this collection . . . feature the same caliber of chefs as her award-winning 'Genius' series--think Jacques Pepin, Samin Nosrat and Andrea Nguyen -- but the focus is on building confidence, saving time and breaking rules." --San Jose Mercury News "This extensive guide will inspire home cooks of all levels." --Publishers Weekly
Photographed by
Ransom, James
CLASSIFICATION_METADATA
{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["HOUSE & HOME","COOKING"],"Topic":["Reference","General","Courses & Dishes / General","Methods / Quick & Easy"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.5
Synopsis
100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series. IACP AWARD WINNER - ONE OF THE NEW YORKER 'S FIFTEEN ESSENTIAL COOKBOOKS - ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius , Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za'atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything's smoother next time. And once you get a recipe down, Miglore shares "3 More Ways" to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers., 100 of Food52'ssimplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series. IACP AWARD WINNER . ONE OF THE NEW YORKER 'S FIFTEEN ESSENTIAL COOKBOOKS .ONE OF THE BEST COOKBOOKS OF THE YEAR- Los Angeles Times, Epicurious There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius , Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za'atar), Gonzalo Guzman (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pepin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything's smoother next time. And once you get a recipe down, Miglore shares "3 More Ways" to use that new technique to make even more rewarding meals.More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers., 100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series. IACP AWARD WINNER * ONE OF THE NEW YORKER 'S FIFTEEN ESSENTIAL COOKBOOKS * ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius , Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za'atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything's smoother next time. And once you get a recipe down, Miglore shares "3 More Ways" to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.
LC Classification Number
TX714.M5353 2022
ebay_catalog_id
4

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Marhoefer Roberts, LLC
Richard Roberts
3200 Walnut St
15132 McKeesport, PA
United States
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