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Cuisine japonaise : un art simple par Shizuo Tsuji | Yoshiki Tsuji 2006

État :
Très bon état
Prix :
22,95 USD
Environ21,48 EUR
Livraison :
7,09 USD (environ 6,64 EUR) Services de livraison économique. Afficher les détailspour la livraison
Lieu où se trouve l'objet : Enumclaw, Washington, États-Unis
Délai de livraison :
Estimé entre le jeu. 27 juin et le lun. 1 juil. à 43230
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Numéro de l'objet eBay :166472435122

Caractéristiques de l'objet

État
Très bon état: Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent ...
ISBN
9784770030498
Book Title
Japanese Cooking : a Simple Art
Publisher
Kodansha America, Incorporated
Item Length
7.3 in
Edition
2
Publication Year
2007
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.5 in
Author
Yoshiki Tsuji, Shizuo Tsuji
Genre
Cooking
Topic
Regional & Ethnic / Japanese
Item Weight
20 oz
Item Width
10.3 in
Number of Pages
512 Pages

À propos de ce produit

Product Information

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the

Product Identifiers

Publisher
Kodansha America, Incorporated
ISBN-10
4770030495
ISBN-13
9784770030498
eBay Product ID (ePID)
57194068

Product Key Features

Edition
2
Book Title
Japanese Cooking : a Simple Art
Number of Pages
512 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / Japanese
Illustrator
Yes
Genre
Cooking
Author
Yoshiki Tsuji, Shizuo Tsuji
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
20 oz
Item Length
7.3 in
Item Width
10.3 in

Additional Product Features

Intended Audience
Trade
Reviews
"Quite the most illuminating text around on Japanese food." --Nigella Lawson "...this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that whilesushiandsashimiwere becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl "If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes inThe New York Times "A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly "My go-to for reference and classic recipes." --Debra Samuels,The Boston Globe "A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review "Still the foremost source book of cooking concepts and recipes from Japan." -- GlobalGourmet.com, "Quite the most illuminating text around on Japanese food." --Nigella Lawson"...this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that while sushi and sashimi were becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl"If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes in The New York Times"A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly"My go-to for reference and classic recipes." --Debra Samuels, The Boston Globe"A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review"Still the foremost source book of cooking concepts and recipes from Japan." -- GlobalGourmet.com
Number of Volumes
1 Vol.
Dewey Decimal
641.5952
Edition Description
Anniversary,Revised Edition

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Moyenne pour les 12 derniers mois

Description exacte
5.0
Frais de livraison raisonnables
4.9
Livraison rapide
5.0
Communication
5.0
Inscrit comme vendeur professionnel

Évaluations en tant que vendeur (381)

r***r (641)- Évaluations laissées par l'acheteur.
Dernier mois
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Nice looking book. Fast shipping and good packaging. Thanks.
r***0 (11)- Évaluations laissées par l'acheteur.
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I was really excited to find this book at a price point that worked for me. I was impressed with the way it was packed, and shipping was super fast. Item came exactly as described.
k***k (1)- Évaluations laissées par l'acheteur.
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Books were in great condition, quick shipping, my inner child was extremely happy, Thank you so much!!!!