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Le nouveau pain artisanal en cinq minutes par jour : la découverte qui...
by Hertzberg, Jeff; François, Zoë | HC | Good
État :
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... En savoir plusà propos de l'état
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Lieu où se trouve l'objet : Aurora, Illinois, États-Unis
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Estimé entre le ven. 21 juin et le lun. 24 juin à 43230
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Numéro de l'objet eBay :145770946671
Dernière mise à jour le 14 juin 2024 23:41:14 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Bon état
- Commentaires du vendeur
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781250018281
- Book Title
- New Artisan Bread in Five Minutes a Day : the Discovery That Revolutionizes Home Baking
- Item Length
- 9.4 in
- Publisher
- St. Martin's Press
- Edition
- 2
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / Quick & Easy, Courses & Dishes / Bread, Courses & Dishes / Pizza
- Item Width
- 7.9 in
- Item Weight
- 35.3 Oz
- Number of Pages
- 400 Pages
À propos de ce produit
Product Information
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers With more than half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zo have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day . Responding to their thousands of ardent fans, Jeff and Zo returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zo 's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250018285
ISBN-13
9781250018281
eBay Product ID (ePID)
164812498
Product Key Features
Book Title
New Artisan Bread in Five Minutes a Day : the Discovery That Revolutionizes Home Baking
Edition
2
Format
Hardcover
Language
English
Features
Revised
Topic
Methods / Quick & Easy, Courses & Dishes / Bread, Courses & Dishes / Pizza
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Number of Pages
400 Pages
Dimensions
Item Length
9.4 in
Item Height
1.5 in
Item Width
7.9 in
Item Weight
35.3 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx769.H474 2013
Photographed by
Gross, Stephen Scott
Edition Description
Revised Edition
Reviews
"A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." - Publishers Weekly, Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." Publishers Weekly "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." Library Journal Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential., Praise for Artisan Bread in Five Minutes a Day :"The crusty, full-flavored loaf that results may be the world's easiest yeast bread." - The New York Times "Hertzberg and Francois' practical, common-sense method . . . is, quite simply, genius." -Chicago Tribune, "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." - Library Journal, "Every step of Zo and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!" -- Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." -- Publishers Weekly "With this revised edition, Herzberg and Franois continue to perfect their already easy and immensely popular bread-baking method. Essential." -- Library Journal, Praise for Artisan Bread in Five Minutes a Day :"The crusty, full-flavored loaf that results may be the world's easiest yeast bread." - The New York Times "Hertzberg and Francois' practical, common-sense method . . . is, quite simply, genius." -Chicago Tribune, Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." Publishers Weekly Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!, Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoe and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!" -- Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." -- Publishers Weekly "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." -- Library Journal
Table of Content
Acknowledgments . . . . . . . XX The Secret . . . . . . . . XX Preface . . . . . . . . XX 1 Introduction . . . . . . . . XX 2 Ingredients . . . . . . . . XX 3 Equipment . . . . . . . . XX 4 Tips and Techniques . . . . . . . . XX 5 The Master Recipe . . . . . . . XX 6 Peasant Loaves . . . . . . . XX 7 Flatbreads and Pizzas . . . . . . . XX 8 Gluten-Free Breads. . . . . . . . XX 9 Enriched Breads and Pastries . . . . . . XX Sources for Bread-Baking Products . . . . . XX Sources Consulted . . . . . . . XX Index . . . . . . . . . XX
Copyright Date
2013
Lccn
2013-026648
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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Numéro de l'objet eBay :145770946671
Dernière mise à jour le 14 juin 2024 23:41:14 CEST. Afficher toutes les modificationsAfficher toutes les modifications
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