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Viande à fumer : livre de recettes fumeur électrique : livre de cuisine ultime fumeur pour de vrai...
by Jones, Adam | PB | Good
8,76 USD
Environ7,87 EUR
État :
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... En savoir plusà propos de l'état
Bon état
Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des dommages mineurs, comme des éraflures, mais n'est ni trouée ni déchirée. Pour les couvertures rigides, la jaquette n'est pas nécessairement incluse. La reliure présente des marques d'usure mineures. La majorité des pages sont intactes. Pliures et déchirures mineures. Soulignement de texte mineur au crayon. Aucun surlignement de texte. Aucune note dans les marges. Aucune page manquante. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
- Achat immédiatViande à fumer : livre de recettes fumeur électrique : livre de cuisine ultime fumeur pour de vrai...
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Lieu où se trouve l'objet : Aurora, Illinois, États-Unis
Délai de livraison :
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Numéro de l'objet eBay :145163557150
Dernière mise à jour le 23 sept. 2024 10:00:44 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Bon état
- Commentaires du vendeur
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781979811316
- Book Title
- Smoking Meat: Electric Smoker Cookbook : Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker
- Publisher
- CreateSpace
- Item Length
- 9 in
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.3 in
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling
- Item Weight
- 8.5 Oz
- Item Width
- 6 in
- Number of Pages
- 124 Pages
À propos de ce produit
Product Identifiers
Publisher
CreateSpace
ISBN-10
1979811318
ISBN-13
9781979811316
eBay Product ID (ePID)
240976049
Product Key Features
Book Title
Smoking Meat: Electric Smoker Cookbook : Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker
Number of Pages
124 Pages
Language
English
Publication Year
2017
Topic
Methods / Barbecue & Grilling
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
8.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Synopsis
The Complete Electric Smoker Cookbook Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art Or dare I say a form of lifestyle Enthusiasts all around the world have been experimenting and dissecting the secrets of perfectly smoked meat for decades now, and in our golden age, perhaps they have cracked it up completely In our age, the technique of Barbequing or Smoking meat has been perfected to such a level, that a BBQ Grill is pretty much an essential amenity found in all backyard or sea-beach parties This is the drinking fountain for the more hip and adventurous people, who prefer to have a nice chat with their friends and families while smoking up a few batches of Burger Patty for them to enjoy. But here's the thing, while this art might seem as a very easy form of cooking which only requires you to flip meats over and over Mastering it might be a little bit difficult if you don't know have the proper information with you. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.In this book, you can find irresistible recipes of smoked: Beef Pork Fish and Seafood Game Poultry Lamb Sides And Veggies, The Complete Electric Smoker Cookbook Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!Enthusiasts all around the world have been experimenting and dissecting the secrets of perfectly smoked meat for decades now, and in our golden age, perhaps they have cracked it up completely!In our age, the technique of Barbequing or Smoking meat has been perfected to such a level, that a BBQ Grill is pretty much an essential amenity found in all backyard or sea-beach parties! This is the drinking fountain for the more hip and adventurous people, who prefer to have a nice chat with their friends and families while smoking up a few batches of Burger Patty for them to enjoy. But here's the thing, while this art might seem as a very easy form of cooking which only requires you to flip meats over and over! Mastering it might be a little bit difficult if you don't know have the proper information with you. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Fish and Seafood Game Poultry Lamb Sides And Veggies!
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Informations sur le vendeur professionnel
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United States
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