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Manger à l'état sauvage : le lien manquant vers une santé optimale par Robinson, Jo

by Robinson, Jo | PB | Acceptable
État :
Etat correct
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ... En savoir plusà propos de l'état
Plus de 10 disponibles / 12 vendus
Prix :
4,68 USD
Environ4,38 EUR
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Lieu où se trouve l'objet : Aurora, Illinois, États-Unis
Délai de livraison :
Estimé entre le mar. 7 mai et le ven. 10 mai à 43230
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Numéro de l'objet eBay :143651285457
Dernière mise à jour le 03 mai 2024 10:52:41 CEST. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Etat correct
Livre présentant des marques d'usure apparentes. La couverture peut être légèrement endommagée, mais son intégrité est intacte. La reliure peut être légèrement endommagée, mais son intégrité est intacte. Existence possible de notes dans les marges, de soulignement et de surlignement de texte. Aucune page manquante, ni aucun autre défaut susceptible de compromette la lisibilité ou la compréhension du texte. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts. Afficher toutes les définitions des étatsla page s'ouvre dans une nouvelle fenêtre ou un nouvel onglet
Commentaires du vendeur
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0316227935
Book Title
Eating on the Wild Side : the Missing Link to Optimum Health
Item Length
9.2in
Publisher
Little Brown & Company
Publication Year
2014
Format
Trade Paperback
Language
English
Item Height
1.1in
Author
Jo Robinson
Genre
Technology & Engineering, Cooking, Health & Fitness, Medical, Social Science
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Food Science, Specific Ingredients / Fruit, Nutrition, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Width
6in
Item Weight
16.2 Oz
Number of Pages
416 Pages

À propos de ce produit

Product Information

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

Product Identifiers

Publisher
Little Brown & Company
ISBN-10
0316227935
ISBN-13
9780316227933
eBay Product ID (ePID)
171882586

Product Key Features

Book Title
Eating on the Wild Side : the Missing Link to Optimum Health
Author
Jo Robinson
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Food Science, Specific Ingredients / Fruit, Nutrition, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2014
Genre
Technology & Engineering, Cooking, Health & Fitness, Medical, Social Science
Number of Pages
416 Pages

Dimensions

Item Length
9.2in
Item Height
1.1in
Item Width
6in
Item Weight
16.2 Oz

Additional Product Features

Reviews
"From its pages, you will get a wonderful education on the changes that have taken place in agriculture over the past century, and you will discover new ways to enhance your health by choosing the best that natures has to offer us."-- The Sacramento Bee, "If the organic movement needs a Joan of Arc I would surely nominate Jo Robinson. Only Michael Pollan would come close to her superbly researched work."-- Bill Kurtis, Chairman and Founder, Tallgrass Beef Company, " Eating on the Wild Side is a wonderful, enlightening book. Jo Robinson has done a magnificent job of bringing together information from so many diverse disciplines--most of it unknown to nutritional scientists, physicians, and lay people alike."-- Loren Cordain, Ph.D., author of The Paleo Diet, "Phenomenal....The cure for what ails us is right there, and it's delicious."-- Dan Barber, chef and owner of Blue Hill and Blue Hill at Stone Barns, "With Eating on the Wild Side , Jo Robinson has written the next Omnivore's Dilemma-- a book of revelations that food lovers and home cooks everywhere will be reading, recommending, quoting, and living by. Robinson may not be a household name yet, but her groundbreaking work will turn much of what you thought you knew about food upside down and inside out."-- Epicurious.com, "Most fascinating. Hailed as the first book to reveal the nutritional history of fruits and vegetables....I'm savoring every word." --PBS's Food Blog, "Kitchen Vignettes", "I learned so much from this outstanding book. Highly recommended reading for all who are health conscious."-- Andrew Weil, MD, "I learned so much from this outstanding book. Highly recommended reading for all who are health conscious." --Andrew Weil, MD, "It's a great book. I think people will change the way they buy their food. I know that I will." --Dr. Sanjay Gupta, "Because recent studies have taught us that we should be getting our beta carotene and other health-builders not from pills but from well-grown food, this book is just what gardeners and cooks need." - The Washington Post, "If the organic movement needs a Joan of Arc I would surely nominate Jo Robinson. Eating on the Wild Side illustrates why she is without a doubt the quiet anchor of the movement. Only Michael Pollan would come close to her superbly researched work.."-- Bill Kurtis, Chairman and Founder, Tallgrass Beef Company, "Eating more fruits and vegetables is wise advice. This entertaining and informative guidebook shows us why it's true--and which types are the best to add to our diet."-- Shelf Awareness, "Wonderful, enlightening. Jo Robinson has done a magnificent job of bringing together information from so many diverse disciplines." --Loren Cordain, "Because recent studies have taught us that we should be getting our beta carotene and other health-builders not from pills but from well-grown food, this book is just what gardeners and cooks need."-- The Washington Post, "Phenomenal...The cure for what ails us is right here, and it's delicious." --Dan Barber, chef and owner of Blue Hill and Blue Hill at Stone Barns, "Robinson busts conventional wisdom on vegetables. Those of us who follow nutrition news have heard it all. And so it is not insignificant to say that Robinson has turned things on their proverbial heads."-- The Huffington Post, "A great book. I think people will change the way they buy their food. I know that I will."-- Dr. Sanjay Gupta
Intended Audience
Trade
Illustrated
Yes

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