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Le dilemme de l'omnivore: une histoire naturelle de quatre repas par Pollan, Michael, Har
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Numéro de l'objet eBay :115434892538
Dernière mise à jour le 25 sept. 2024 20:14:45 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781594200823
- Book Title
- Omnivore's Dilemma : a Natural History of Four Meals
- Publisher
- Penguin Publishing Group
- Item Length
- 9.6 in
- Publication Year
- 2006
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5 in
- Genre
- Cooking, Social Science, Health & Fitness, Science
- Topic
- Life Sciences / Ecology, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
- Item Weight
- 25.9 Oz
- Item Width
- 6.4 in
- Number of Pages
- 464 Pages
À propos de ce produit
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1594200823
ISBN-13
9781594200823
eBay Product ID (ePID)
48423658
Product Key Features
Book Title
Omnivore's Dilemma : a Natural History of Four Meals
Number of Pages
464 Pages
Language
English
Topic
Life Sciences / Ecology, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publication Year
2006
Genre
Cooking, Social Science, Health & Fitness, Science
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
25.9 Oz
Item Length
9.6 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-056557
Dewey Edition
22
Reviews
"'When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety,' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals-from a fast-food dinner to a "hunter-gatherer" feast-and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out." -from The New York Times Book Review's "10 Best Books of 2006", "'When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety,' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals--from a fast-food dinner to a "hunter-gatherer" feast--and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out." --from The New York Times Book Review's "10 Best Books of 2006", "''When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety,'' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals-from a fast-food dinner to a "hunter-gatherer" feast-and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out." -from The New York Times Book Review''s "10 Best Books of 2006";
TitleLeading
The
Grade From
Twelfth Grade
Dewey Decimal
394.1/2
Grade To
UP
Table Of Content
Introduction: Our National Eating Disorder I Industrial Corn One: The Plant: Corn's Conquest Two: The Farm Three: The Elevator Four: The Feedlot: Making Meat Five: The Processing Plant: Making COmplex Foods Six: The Consumer: A Republic of Fat Seven: The Meal: Fast Food II Pastoral Grass Eight: All Flesh is Grass Nine: Big Organic Ten: Grass: Thirteen Ways of Looking at a Pasture Eleven: The Animals: Practicing Complexity' Twelve: Slaughter: In a Glass Abattoir Thirteen: The Market: "Greetings from the Non-Barcode People" Fourteen: The Meal: Grass-Fed III Personal The Forest: (Hunting and Catering) Fifteen: The Forager Sixteen: The Omnivore's Dilemma Seventeen: The Ethics of Eating Animals Eighteen: Hunting: The Meat Nineteen: Gathering: The Fungi Twenty: The Perfect Meal Acknowledgments Sources Index
Synopsis
"What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma., One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating., Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet., The bestselling author of "The Botany of Desire" explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't-which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance. The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. "The Omnivore's Dilemma" is bestselling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America. Pollan has divided "The Omnivore's Dilemma" into three parts, one for each of the food chains that sustain us: industrialized food, alternative or "organic" food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal--at McDonald's, at home with his family sharing adinner from Whole Foods, and in a revolutionary "beyond organic" farm in Virginia. For each meal he traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance. We are indeed what we eat-and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. "The Omnivore's Dilemma" is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as What shall we have for dinner?
LC Classification Number
GT2850.P65 2006
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