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A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm
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A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm

Windflower books store
(2066)
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8,22 USD
Environ7,06 EUR
État :
Etat correct
    Livraison :
    Gratuit USPS Media MailTM.
    Lieu où se trouve l'objet : Rockford, Illinois, États-Unis
    Délai de livraison :
    Estimé entre le mer. 20 août et le mar. 26 août à 94104
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    Numéro de l'objet eBay :405728793627
    Dernière mise à jour le 08 avr. 2025 08:50:32 CEST. Afficher toutes les modificationsAfficher toutes les modifications

    Caractéristiques de l'objet

    État
    Etat correct: Livre présentant des marques d'usure apparentes. La couverture peut être légèrement ...
    ISBN
    9781648290589

    À propos de ce produit

    Product Identifiers

    Publisher
    Artisan
    ISBN-10
    1648290582
    ISBN-13
    9781648290589
    eBay Product ID (ePID)
    16058621990

    Product Key Features

    Book Title
    Man and His Kitchen : Classic Home Cooking and Entertaining with Style at the Wm Brown Farm
    Number of Pages
    304 Pages
    Language
    English
    Topic
    Regional & Ethnic / American / General, Entertaining
    Publication Year
    2023
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Matt Hranek
    Book Series
    A Man and His Ser.
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    42.3 Oz
    Item Length
    11.4 in
    Item Width
    7.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2023-019633
    TitleLeading
    A
    Reviews
    "I've never read a cookbook where I am compelled to make EVERY single dang one of the recipes. Gorgeous real food. I'm gonna be busy for months."-- Eric Wareheim, director, winemaker, and author
    Dewey Edition
    23
    Series Volume Number
    5
    Volume Number
    Volume 5
    Dewey Decimal
    641.5973
    Table Of Content
    Introduction MORNINGS AFTERNOON COCKTAIL HOUR EVENINGS SEASONAL GATHERINGS Basics Resources Acknowledgments Index
    Synopsis
    A cookbook of simple, delicious, empowering recipes from the man who really knows what men like Matt Hranek, the bestselling author of A Man & His Watch , Negroni , and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he's poised to create an even deeper bond with his readers, old and new, with his first cookbook. A Man & His Kitchen is like an invitation to Matt's storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits--simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There's nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and that steak--two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer. Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia). With its beautiful photographs and elegant look, A Man & His Kitchen is a stunning book, perfect for any man interested in cooking, no matter what level of expertise--because the real gift of this book is Matt's enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks., Over the years, Matt Hranek, author of A Man & His Watch, has developed a collection of 100-plus recipes he considers his greatest hits. He now shaves them all in a cookbook that's like an invitation to the author's storied country retreat, the Wm Brown Farm. There's nothing pretentious here, nothing trendy, just the kind of simple, straightforward, delicious foods that we love to eat. Plus a few back-pocket desserts for any occasion (and a note on the importance of keeping a stash of Klondike bars in the freezer). Packed with pro tips learned over decades and beautiful photographs shot on the farm, it's a stunning cookbook, an essential kitchen manual. But it's also something more: Through Hranek's sheer enthusiasm, we find ourselves coking with greater joy and confidence.
    LC Classification Number
    TX715.H8725 2023

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    Windflower books store

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    Moyenne pour les 12 derniers mois
    Description exacte
    4.9
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    5.0
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    5.0
    Communication
    5.0

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        Great condition. Fast shipping. Buy with confidence.
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