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Fermenté : Guide du débutant pour faire son propre levain, yaourt, choucroute,
32,09 USD
Environ27,73 EUR
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- Achat immédiatFermenté : Guide du débutant pour faire son propre levain, yaourt, choucroute,
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Livraison :
Gratuit Standard Shipping.
Lieu où se trouve l'objet : Sparks, Nevada, États-Unis
Délai de livraison :
Estimé entre le ven. 8 août et le jeu. 14 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :403938185600
Dernière mise à jour le 05 août 2025 23:19:04 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Publication Date
- 2015-10-07
- Pages
- 160
- ISBN
- 9781909487376
À propos de ce produit
Product Identifiers
Publisher
Octopus
ISBN-10
1909487376
ISBN-13
9781909487376
eBay Product ID (ePID)
211199766
Product Key Features
Book Title
Fermented : A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
Number of Pages
160 Pages
Language
English
Publication Year
2015
Topic
Life Sciences / Biochemistry, General, Methods / General, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Science
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
25 oz
Item Length
9.5 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-941907
Reviews
Fermentation is a hot topic among kombucha drinkers, sourdough bakers, and health-conscious eaters hoping to benefit from the good bacteria at work converting carbohydrates to alcohol and carbon dioxide. In "Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More," British author Charlotte Pike offers simple DIY versions of global favorites, including labneh (Middle Eastern strained yogurt), blackberry vinegar, and mead (honey wine), as well as recipes for kimchi pancakes, sourdough chocolate muffins, and stir-fried tempeh with chile-peanut sauce.
Dewey Edition
23
Dewey Decimal
641.616
Synopsis
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to unique new flavors as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Use fermented ingredients in dishes such as Kraut-slaw, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savory yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift., Beautifully photographed with easy-to-follow instructions on DIY home fermentation, Charlotte Pike's essential cookbook will help you incorporate fermented foods into your day-to-day eating, allowing you to experience different flavors and a wealth of health benefits that will have you feeling entirely anew. The delicious and easily achievable recipes covering fruit, vegetables, milk, drinks and more will have both experienced and novice cooks thoroughly immersed and addicted!, Charlotte Pike instructs the home cook in how to ferment foods using a variety of ingredients, and how to incorporate them into your diet with recipes. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to unique new flavors as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Use fermented ingredients in dishes such as Kraut-slaw, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savory yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
LC Classification Number
TP371.44P55 2015
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- u***z (54)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéHad an issue with the item but seller was very responsive and helpful. Would buy from again. Thanks!
AlibrisBooks
98,6% d'évaluations positives•1,9 millions objets vendus
Inscrit comme vendeur professionnel
Évaluations du vendeur (513.968)
- i***r (5190)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifié100% A+++++++++++++++++++++++++++++++++++++++
- s***a (771)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéFast, secure shipping ~ Good Condition ~ Thanks!
- u***z (54)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéHad an issue with the item but seller was very responsive and helpful. Would buy from again. Thanks!