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Dîners TV Emeril's
3,99 USD
Environ3,44 EUR
État :
Comme neuf
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Livraison :
5,22 USD (environ 4,51 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Hackettstown, New Jersey, États-Unis
Délai de livraison :
Estimé entre le jeu. 7 août et le mar. 12 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :401927432923
Dernière mise à jour le 22 août 2024 14:55:06 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Country/Region of Manufacture
- United States
- Title
- Emeril's TV Dinners
- Type
- Cookbook
- Subjects
- Food & Drink
- Cookery Topic
- TV Dinners From Food Network
- Special Attributes
- Dust Jacket
- ISBN
- 9780688163785
À propos de ce produit
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688163785
ISBN-13
9780688163785
eBay Product ID (ePID)
869688
Product Key Features
Book Title
Emeril's TV Dinners : Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Number of Pages
288 Pages
Language
English
Publication Year
1998
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
27.2 Oz
Item Length
9.2 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
98-025857
Dewey Edition
21
Photographed by
Freeman, Steven
Dewey Decimal
641.5
Synopsis
Are you ready to kick it up a notch Wait - forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for - a collection of his very favorite recipes from both shows. It's all here - from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them - Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig - Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard - try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants., Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants., Are you ready to kick it up a notch Wait -- forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.
LC Classification Number
TX714.L335 1999
Description de l'objet fournie par le vendeur
À propos de ce vendeur
JLTB'S MERCANTILE/NJ Dry Goods
100% d'évaluations positives•16 000 objets vendus
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- s***r (2376)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéExcellent micro mosaic at a great price. Shipped quickly. A+ seller.
- 2***m (345)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéA+
- i***k (239)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéexactly as ordered, just what my wife was looking for. Shipping was a little pricy, but this is hard to find so all is good