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EatingWell rapide et propre : 100 recettes faciles pour de meilleurs repas tous les jours, prix,
19,73 USD
Environ16,92 EUR
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Livraison :
Gratuit Economy Shipping.
Lieu où se trouve l'objet : Cadiz, Kentucky, États-Unis
Délai de livraison :
Estimé entre le ven. 22 août et le jeu. 28 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :396611013040
Dernière mise à jour le 19 août 2025 13:42:10 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780544925502
À propos de ce produit
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0544925505
ISBN-13
9780544925502
eBay Product ID (ePID)
227716909
Product Key Features
Book Title
Eatingwell Quick and Clean : Fast Recipes for Healthy Food
Number of Pages
272 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Methods / Quick & Easy
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
26.9 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"Along with a sharp knife and bottle of quality olive oil, EatingWell's new book, Vegetables , should be a standard in all kitchens. From the stunning photography to the helpful prep tips and informative nutrition highlights of each delicious vegetable, this guide is a must-have for chefs at all levels of experience." --Joy Bauer, MS, RDN, nutritionist for NBC's TODAY show, founder of Nourish Snacks and best-selling author of From Junk Food to Joy Food "EatingWell consistently impresses and inspires me with top-notch recipes and reliable information, and this collection is no exception. With everything you need to know to make vegetables as compellingly delicious as they are good for you, this book is a must-have!" --Ellie Krieger, MS, RDN, Host of Public Television's Ellie's Real Good Food , and award-winning cookbook author "Nobody has to tell me to eat my greens. Whether we're planning menus at my restaurants, or the season's crops at our farm in Prosser, vegetables are never an afterthought. We like them front and center on the plate. This is the book that will help you use up every last stalk, root, stem and leaf of your precious supply of vegetables, and do it deliciously." --Tom Douglas "Few ingredients are more fun to work with then vegetables in the height of their season. They don't need much, and this book gives the home cook those baseline fundamentals on both how to get started, and how to cook in a way that simply accents the vegetables' natural brightness. Roasting super slow or over an open flame - this book keeps it smart and keeps it real." --Michael Solomonov, Executive Chef, Zahav, and Co-Owner, CookNSolo restaurants, "Along with a sharp knife and bottle of quality olive oil, EatingWell's new book, Vegetables , should be a standard in all kitchens. From the stunning photography to the helpful prep tips and informative nutrition highlights of each delicious vegetable, this guide is a must-have for chefs at all levels of experience." --Joy Bauer, MS, RDN, nutritionist for NBC's TODAY show, founder of Nourish Snacks and best-selling author of From Junk Food to Joy Food "EatingWell consistently impresses and inspires me with top-notch recipes and reliable information, and this collection is no exception. With everything you need to know to make vegetables as compellingly delicious as they are good for you, this book is a must-have!" --Ellie Krieger, MS, RDN, Host of Public Television's Ellie's Real Good Food , and award-winning cookbook author "Nobody has to tell me to eat my greens. Whether we're planning menus at my restaurants, or the season's crops at our farm in Prosser, vegetables are never an afterthought. We like them front and center on the plate. This is the book that will help you use up every last stalk, root, stem and leaf of your precious supply of vegetables, and do it deliciously." --Tom Douglas "Few ingredients are more fun to work with then vegetables in the height of their season. They don't need much, and this book gives the home cook those baseline fundamentals on both how to get started, and how to cook in a way that simply accents the vegetables' natural brightness. Roasting super slow or over an open flame - this book keeps it smart and keeps it real." --Michael Solomonov, Executive Chef, Zahav, and Co-Owner, CookNSolo restaurants
Dewey Decimal
641.563
Synopsis
The easy, delicious way to clean eating, from the experts at EatingWell For 25 years, EatingWell has combined great recipes with smart nutrition advice. Now with these easy recipes, eating clean is finally both simple and achievable. Most of the recipes take less than 45 minutes start to finish. There's even a chapter of 15-minute dinners. Ingredient lists are short and focused on whole foods, all of them easy to find. Beyond dinner, packable recipes for breakfast, lunch and snacks work with any schedule, all presented with a no-nonsense, science-backed approach. A clear intro chapter and savvy shopping advice throughout teach the principles of clean eating that are worth incorporating into any diet. And it all comes back to taste--recipes like Asparagus Tabbouleh, Chicken with Lemon-Herb Sauce and Blueberry Cobbler show how delicious clean eating can be., EatingWell magazine provides a no-nonsense, easy-to-understand approach to eating clean, to get readers on the road to their healthiest selves. The recipes, which take 45 minutes or less, work for even the most time-pressed cooks.
LC Classification Number
TX741
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- c***h (796)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéItem arrived as described. Nice and easy transaction.
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