Photo 1/1

Galerie
Photo 1/1

Vous en avez un à vendre ?
Meilleures recettes chinoises à emporter de la cuisine de Mama Li *** Grand imprimé noir et blanc
18,24 USD
Environ15,80 EUR
État :
Neuf
Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni endommagées. Consulter l'annonce du vendeur pour avoir plus de détails.
3 disponibles
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Livraison :
Gratuit Economy Shipping.
Lieu où se trouve l'objet : Fairfield, Ohio, États-Unis
Délai de livraison :
Estimé entre le mar. 12 août et le mar. 19 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
Paiements :
Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :388560901089
Dernière mise à jour le 24 juin 2025 11:34:06 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN-13
- 9781726215060
- Type
- Does not apply
- ISBN
- 9781726215060
À propos de ce produit
Product Identifiers
Publisher
CreateSpace
ISBN-10
1726215067
ISBN-13
9781726215060
eBay Product ID (ePID)
4038575263
Product Key Features
Book Title
Best Chinese Take-Out Recipes from Mama Li's Kitchen ***Large Print Black and White Edition***
Number of Pages
122 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Chinese
Features
Large Type
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
13.5 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Edition Description
Large Type / large print edition
Synopsis
No Need to order Chinese food anymore With the help of Mama Li, you can whip up your favorite in no time in your own kitchen ***LARGE PRINT BLACK AND WHITE EDITION*** Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences. In this book, you will find a collection of her best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But, if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like: General Tso Chicken Pork egg roll Mu Shu Pork Hot and sour soup Dumpling with peanut sauce Buddha's delight vegetables Kung Pao Beef Yang Chow Fried Rice Moo Goo Gai Pan Sweet and Sour Chicken Beef and Broccoli Shrimp in Lobster Sauce Chinese Spare Ribs And much more Scroll back up and order your copy today, No Need to order Chinese food anymore! With the help of Mama Li, you can whip up your favorite in no time in your own kitchen! ***LARGE PRINT BLACK AND WHITE EDITION*** Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences.In this book, you will find a collection of her best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But, if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like: General Tso Chicken Pork egg roll Mu Shu Pork Hot and sour soup Dumpling with peanut sauce Buddha's delight vegetables Kung Pao Beef Yang Chow Fried Rice Moo Goo Gai Pan Sweet and Sour Chicken Beef and Broccoli Shrimp in Lobster Sauce Chinese Spare Ribs And much more! Scroll back up and order your copy today!
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
À propos de ce vendeur
grandeagleretail
98,3% d'évaluations positives•2,8 millions objets vendus
Inscrit comme vendeur professionnel
Évaluations du vendeur (1.054.568)
- n***o (23)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGreat costume; fits the child perfect. He's very happy. Thank you so much!
- w***a (2553)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéItem as described. Prompt, safe shipment. Good seller. Thank you. A+A+A+
- w***a (2553)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéItem as described. Prompt, safe shipment. Good seller. Thank you. A+A+A+