L'art de la stratification II : Maîtriser l'art et l'artisanat de la pâtisserie stratifiée par...
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L'art de la stratification II : Maîtriser l'art et l'artisanat de la pâtisserie stratifiée par...
63,33 USD
Environ55,48 EUR
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Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Jessup, Maryland, États-Unis
Délai de livraison :
Estimé entre le ven. 8 août et le jeu. 14 août à 94104
Retours :
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Numéro de l'objet eBay :388302425454
Dernière mise à jour le 10 juil. 2025 22:24:00 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781919639543
À propos de ce produit
Product Identifiers
Publisher
Barnacaf Enterprises LTD
ISBN-10
1919639543
ISBN-13
9781919639543
eBay Product ID (ePID)
26071165366
Product Key Features
Book Title
Art of Lamination II : Mastering the Art and Craft of Laminated Pastry
Number of Pages
316 Pages
Language
English
Topic
General
Publication Year
2023
Genre
Cooking, Education, Study Aids
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
45.2 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Reviews
5-star reviews of The Art of Lamination 1 Gaby Z - 5.0 out of 5 stars Amazing book A truly amazing book. The bible of lamination, I should say. This is the go-to if you want anything lamination related: from the one who wants to do it at home all the way to the professional who wants to better his/her technique and learn an overwhelming amount of new techniques. Also, I should say that this book had one of the quickest shipping I've ever seen. Tony Brewin 5.0 out of 5 stars - The best money can buy. I've had this nook for a good few months now, and well placed to leave an objective view. I'm a chef, caterer, and chef lecturer of some 40-odd years. I do not "write gushy reviews. Jimmy Griffin is an expert in his field; this much is clear. He produces superclass work and is at the top of "his game," That said, the detail, the time, the effort, the man has made to impart his lifetime's work is truly bewildering. This is not a "casual throw a book together effort" it's very serious, very detailed information that the most basic "learner" will benefit from, up to and including those.... who think they are good. Do I have anything negative to report? No. Not a single item. On top of it all, Jimmy participates in various well-known social media platforms. The generosity the man shows in sharing his vast experience is well-known and highly respected. Two Ladd's Bakery 5.0 out of 5 stars Complexity of Lamination Master Chef Griffin, I am so very grateful for this book! Not only for myself but for those who are dedicated to being magnets for success in lamination. I can't wait for your book on bread to come up. I recommend this Amazing Source to everybody who is struggling to understand the complexity of lamination and who wants to find out more about lamination... The Art of Lamination is a gem in the baking world. m_wong - 5.0 out of 5 stars- Looking to perfect croissants? look no further Great book if you're a professional pastry chef or keen home baker. It's very detailed and helped me achieve these croissants through good understanding and technique. I hope those who read this book will find it helpful. For a baker to dedicate himself to writing this book and passing down years of knowledge is unselfishly brilliant. Adam Newey, The Hill Bakery 5.0 out of 5 stars- My lamination bible What a fantastic book. I've been making croissants & pain au choc in my bakery for several years, but, being mostly self-taught, I have sometimes struggled and become utterly frustrated when things go wrong - as they can so often do with such a complex and painstaking process. I've lost count of the batches of dough that have ended up in the bin through tearing and melting! This brilliant book has helped me identify what mistakes I've been making and, crucially, understand *why* things go wrong. It's clear, concise, thoroughly researched and an absolute mine of information for all things laminated. Thank you, Jimmy!
TitleLeading
The
Synopsis
The Art of Lamination II has it all. By far the most comprehensive book ever written on laminated pastry. It will become "The Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students and teachers. This book is packed with 90 recipes and over 300 pages of knowledge. There are many new products and lessons. This publication has eight detailed lessons, including a new Gluten-Free section. Process and procedures for all popular techniques: Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, twin lamination techniques, Croissant Cubes, Supreme style pastries, delicious filling recipes, and so much more.
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- 1***l (193)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéPerfect, thanks!
Great Book Prices Store
96,8% d'évaluations positives•1,4 millions objets vendus
Inscrit comme vendeur professionnel
Évaluations du vendeur (385.790)
- 1***9 (675)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiétook too long to deliver and no communication from seller
- 1***l (193)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThanks!
- 1***l (193)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéPerfect, thanks!