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BREAKFAST AT O'ROURKE'S NEW CUISINE FROM A CLASSIC AMERICAN DINER  COOKBOOK
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BREAKFAST AT O'ROURKE'S NEW CUISINE FROM A CLASSIC AMERICAN DINER COOKBOOK
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BREAKFAST AT O'ROURKE'S NEW CUISINE FROM A CLASSIC AMERICAN DINER COOKBOOK

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Bon état
GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.
    Livraison :
    4,47 USD (environ 3,81 EUR) USPS Media MailTM.
    Lieu où se trouve l'objet : Harrisburg, Pennsylvania, États-Unis
    Délai de livraison :
    Estimé entre le jeu. 31 juil. et le mar. 5 août
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    Numéro de l'objet eBay :386729679898

    Caractéristiques de l'objet

    État
    Bon état
    Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des dommages mineurs, comme des éraflures, mais n'est ni trouée ni déchirée. Pour les couvertures rigides, la jaquette n'est pas nécessairement incluse. La reliure présente des marques d'usure mineures. La majorité des pages sont intactes. Pliures et déchirures mineures. Soulignement de texte mineur au crayon. Aucun surlignement de texte. Aucune note dans les marges. Aucune page manquante. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts. Afficher toutes les définitions des étatsla page s'ouvre dans une nouvelle fenêtre ou un nouvel onglet
    Commentaires du vendeur
    “GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
    Signed
    No
    Book Series
    N/A
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Original Language
    English
    Intended Audience
    Adults
    Edition
    N/A
    Personalize
    No
    Type
    COOKBOOK
    Personalized
    No
    Features
    Illustrated
    Country/Region of Manufacture
    United States
    ISBN
    9780819574992

    À propos de ce produit

    Product Identifiers

    Publisher
    Wesleyan University Press
    ISBN-10
    0819574996
    ISBN-13
    9780819574992
    eBay Product ID (ePID)
    211310875

    Product Key Features

    Book Title
    Breakfast at O'rourke's : New Cuisine from a Classic American Diner
    Number of Pages
    144 Pages
    Language
    English
    Publication Year
    2015
    Topic
    Courses & Dishes / Breakfast, Individual Chefs & Restaurants, Regional & Ethnic / American / General
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Brian O?Rourke
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.5 in
    Item Weight
    13.6 Oz
    Item Length
    9 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2014-040577
    Reviews
    "... captures the magic of the classic, hip, and eclectic diner."-- Connecticut Explored "It is a joy to have recipes for some of the best diner breakfasts anywhere--even better are the invaluable words of wisdom, advice, local history, and color with which Brian O'Rourke introduces them."--Michael Stern, author of Road Food, "It is a joy to have recipes for some of the best diner breakfasts anywhere--even better are the invaluable words of wisdom, advice, local history, and color with which Brian O'Rourke introduces them."--Michael Stern, author of Road Food "It is a joy to have recipes for some of the best diner breakfasts anywhere--even better are the invaluable words of wisdom, advice, local history, and color with which Brian O'Rourke introduces them."--Michael Stern, author of Road Food "You haven't really experienced breakfast at its finest until you've had breakfast at O'Rourke's Diner. In this wonderful book, Brian O'Rourke unveils many of his secrets to making a wide variety of scintillating, satisfying--often show-stopping--breakfast fare. This book will completely transform the way you experience that all-important first meal of the day."--Mike Urban, author of The New England Diner Cookbook "Reading this book I realized my mouth was, in fact, watering. Yours will, too, because Brian O'Rourke understands what a recipe needs to make it deliver soul-satisfying pleasure. My kind of guy."--Faith Middleton, host and founder of WNPR's The Food Schmooze Party
    Dewey Edition
    23
    Dewey Decimal
    641.5973
    Table Of Content
    Introduction PART ONE: OMELETS The Dubliner Omelet The Bob Wolfe Omelet Tri-Pesto Omelet Firecracker Omelet Swiss, Crab, and Asparagus Omelet PART TWO: OTHER EGGS Eggs O'Rourke Eggs Oscar Eggs Galway Andouille Apple Crab Cakes PART THREE: PANCAKES AND FRENCH TOASTS Napoleon Pancakes Banana Bread French Toast Irish Bread Pudding French Toast Whoopie Pie French Toast Irish Soda Bread French Toast PART FOUR: FRITTATAS, CHEESECAKE, AND QUICHES Harvest Frittata Cheddar and Leek Frittata Savory Breakfast Cheesecake Winter: Butternut Squash Quiche Spring: Asparagus and Brie Quiche Summer: Tomato Basil Quiche Fall: Pumpkin Brie Quiche PART FIVE: OTHER BREAKFASTS Baked Stuffed Apples Breakfast Shepherd's Pie Index
    Synopsis
    Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself--classic, hip, eclectic, and full of positive energy--Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce--so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere., Gourmet American recipes with Irish roots Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself--classic, hip, eclectic, and full of positive energy--Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce--so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere., Gourmet American recipes with Irish roots Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself?classic, hip, eclectic, and full of positive energy?Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce?so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere., Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley.
    LC Classification Number
    TX715.O378 2015

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    READ IT AGAIN COOKBOOKS AND BOOKS

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    Évaluations détaillées du vendeur

    Moyenne pour les 12 derniers mois
    Description exacte
    5.0
    Frais de livraison raisonnables
    4.9
    Livraison rapide
    5.0
    Communication
    5.0

    Évaluations du vendeur (4.266)

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    • *****- Évaluations laissées par l'acheteur.
      Dernier mois
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      Item was as described.
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      The book arrived on time and was in excellent condition.
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      6 derniers mois
      Achat vérifié
      Book arrived very quickly. Item is in excellent condition, packaged well and just as described. I think it's worth the money. I did think there was going to be star recipes like Bob Hope's Lemon pie, etc.. I'll look through it more, but otherwise happy with purchase.
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