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JOEL SALATIN - TOUT CE QUE JE VEUX FAIRE EST ILLÉGAL LIVRE NEUF
26,99 USD
Environ23,29 EUR
État :
Neuf
Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni endommagées. Consulter l'annonce du vendeur pour avoir plus de détails.
- Achat immédiatJOEL SALATIN - TOUT CE QUE JE VEUX FAIRE EST ILLÉGAL LIVRE NEUF
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Livraison :
6,72 USD (environ 5,80 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : New York, New York, États-Unis
Délai de livraison :
Estimé entre le mer. 13 août et le mar. 19 août à 94104
Retours :
Retours refusés.
Paiements :
Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :384736610372
Dernière mise à jour le 20 mars 2022 09:38:57 CET. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780963810953
À propos de ce produit
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0963810952
ISBN-13
9780963810953
eBay Product ID (ePID)
59766631
Product Key Features
Book Title
Everything I Want to Do Is Illegal : War Stories from the Local Food Front
Number of Pages
352 Pages
Language
English
Topic
Agriculture / Organic, Agriculture / General, Industries / Food Industry
Publication Year
2007
Illustrator
Yes
Genre
Technology & Engineering, Business & Economics
Format
Perfect
Dimensions
Item Height
1.1 in
Item Weight
20.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-928608
Dewey Edition
23
Dewey Decimal
631.5840973
Table Of Content
1. The original essay 2. Raw milk and dairy 3. PL 90-492 4. Custom beef 5. Bacon 6. Salmonella 7. 1,000,000 mile chicken 8. Organic certification 9. Government grants : best management practices 10. Government grants : conservation easements 11. Restaurants 12. Predators and endangered species 13. Sawmills are out 14. Zoning 15. Labor 16. Housing 17. Insurance 18. Taxes 19. Avian influenza 20. Bioterrorism 21. National animal identification system 22. Mad cow 23. Animal welfare 24. Options
Synopsis
Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. , Drawing upon 40 years experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatins expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex., Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex., Drawing upon 40 years experience as an ecological farmer, Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. He explains why local food is expensive and why the current system favors industrial, corporate food systems.
LC Classification Number
S605.5
Description de l'objet fournie par le vendeur
À propos de ce vendeur
Masterstrokes
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