Table de Chef Salt Lake City : Recettes Extraordinaires du Carrefour de la...

by Rosenthal, Becky; Rosenthal, Josh | HC | Good
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État :
Bon état
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... En savoir plusà propos de l'état
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Lieu où se trouve l'objet : Aurora, Illinois, États-Unis
Délai de livraison :
Estimé entre le jeu. 30 oct. et le mer. 5 nov.
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Caractéristiques de l'objet

État
Bon état
Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des dommages mineurs, comme des éraflures, mais n'est ni trouée ni déchirée. Pour les couvertures rigides, la jaquette n'est pas nécessairement incluse. La reliure présente des marques d'usure mineures. La majorité des pages sont intactes. Pliures et déchirures mineures. Soulignement de texte mineur au crayon. Aucun surlignement de texte. Aucune note dans les marges. Aucune page manquante. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts. Afficher toutes les définitions des étatsla page s'ouvre dans une nouvelle fenêtre ou un nouvel onglet
Commentaires du vendeur
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9781493006557

À propos de ce produit

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
149300655X
ISBN-13
9781493006557
eBay Product ID (ePID)
10038610571

Product Key Features

Book Title
Salt Lake City Chef's Table : Extraordinary Recipes from the Crossroads of the West
Number of Pages
224 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / American / Western States, Food, Lodging & Transportation / Restaurants
Illustrator
Yes
Genre
Travel, Cooking
Author
Becky Rosenthal, Josh Rosenthal
Book Series
Chef's Table Ser.
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
1.6 Oz
Item Length
9.6 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-039134
Dewey Edition
23
Reviews
Utahns Becky and Josh Rosenthal take readers on a tour of the Salt Lake area's food scene in Salt Lake City Chef's Table: Extraordinary Recipes from the Crossroads of the West. . . .Each section includes full-color photos of the restaurant -- many times including the owner or chef -- and the recipes, making the book a very visual tour of the food available in the area.
Photographed by
Rosenthal, Becky
Dewey Decimal
641.59792/258
Synopsis
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City'let alone fly.Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad's Golden Spike, but it's a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers--pardon the pun--feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike., Though the west was won years and years ago, the pioneer spirit lives on in Salt Lake City. The local food scene is ripe with opportunity and alive with food entrepreneurs with ideas that many thought would never take off in Salt Lake City let alone fly. SLC's brand nationwide is better summed up by the Golden Spike connecting the Transcontinental Railroad than culinary adventure that now lines the emerging urban food scene connecting the mavens with fodder for hype. The western myth of the cowboy riding into the sunset is alive and well here, only now the cowboy is a chef and the opportunity formerly found in the elusive sunset is found on Main Street and State Street and all the neighborhoods clamoring for an identity all their own. This is the Salt Lake City food scene, a group of foodies leading the charge for a renewed city serving everything from bone marrow to tumbleweed, foraging for mushrooms and new ideas to elevate a city and culture. With 80 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor,  Salt Lake City Chef's Table  is the ultimate gift and keepsake cookbook for both tourists and residents alike., Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City'let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad's Golden Spike, but it's a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers--pardon the pun--feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
LC Classification Number
TX715.2.W47R74 2014

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Communication
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