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The Border Cookbook : Authentique cuisine maison du sud-ouest et du nord américains
10,50 USD
Environ8,94 EUR
État :
Très bon état
Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent état. La couverture ne présente aucun dommage apparent. Pour les couvertures rigides, la jaquette (si applicable) est incluse. Aucune page n'est manquante, endommagée, pliée ni déchirée. Aucun texte n'est souligné ni surligné. Aucune note ne figure dans les marges. La couverture intérieure peut présenter des marques d'identification mineures. Marques d'usure et déchirures mineures. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
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Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Manchester, New Hampshire, États-Unis
Délai de livraison :
Estimé entre le jeu. 31 juil. et le mar. 5 août
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :376427354369
Caractéristiques de l'objet
- État
- ISBN
- 9781558321038
À propos de ce produit
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558321039
ISBN-13
9781558321038
eBay Product ID (ePID)
837287
Product Key Features
Book Title
Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
Number of Pages
512 Pages
Language
English
Topic
Regional & Ethnic / Mexican, Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States
Publication Year
1995
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
29.3 Oz
Item Length
9.1 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
95-010799
Reviews
Who could be better on the border beat than Cheryl and Bill Jamison-indefatigable investigators, talented cooks, and unswerving aficionados? Like their other cookbooks, The Border Cookbook is a must for lovers of American spice and verve., "Cheryl and Bill Jamison make everyday home cooking an exciting adventure. The scents and flavors of authentic border dishes practically jump off the pages of this fine, big book. An outstanding achievement." --Dean Fearing, author of Dean Fearing's Southwest Cuisine "Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes." --Barbara Pool Fenzl, author of Southwest the Beautiful Cookbook "The Jamisons have captured the rustic flavors of authentic border dishes found only at family tables and culinary pit stops along the border." --Jacqueline Higuera McMahan, author of California Rancho Cooking "The Jamisons write with a no-holds-barred enthusiasm about border cooking. I know, from experience, that their food tastes exhuberant, but knowing the food's story makes it that much better." --Deborah Madison, author of The Greens Cookbook, Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes, The Border Cookbook offers fascinating insights into the cuisine and lore of the Southwest. This book sets itself apart from the crowd by providing regional variations for many of the traditional recipes.
TitleLeading
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Synopsis
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week., Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week., Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book-The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
LC Classification Number
TX715.2.S69J35 1995
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
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Ezekiel Books
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Évaluations du vendeur (2.979)
- g***u (1404)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéAll perfect--really nice book and very quick delivery. Thank you!
- a***a (1817)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéArrived as described.
- r***l (243)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiécondition, value, quality and appearance all very good Thank you