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The Complete Book of Sushi by Dekura, Hideo; Treloar, Brigid; Yoshii, Ryuichi
by Dekura, Hideo; Treloar, Brigid;... | HC | VeryGood
6,45 USD
Environ5,57 EUR
État :
“Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ”... En savoir plusà propos de l'état
Très bon état
Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent état. La couverture ne présente aucun dommage apparent. Pour les couvertures rigides, la jaquette (si applicable) est incluse. Aucune page n'est manquante, endommagée, pliée ni déchirée. Aucun texte n'est souligné ni surligné. Aucune note ne figure dans les marges. La couverture intérieure peut présenter des marques d'identification mineures. Marques d'usure et déchirures mineures. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
4 disponibles1 vendu
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Livraison :
Gratuit Economy Shipping.
Lieu où se trouve l'objet : Aurora, Illinois, États-Unis
Délai de livraison :
Estimé entre le mer. 6 août et le sam. 9 août à 94104
Retours :
Retour sous 30 jours. Le vendeur paie les frais de retour.
Paiements :
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Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :376070296005
Dernière mise à jour le 23 juil. 2025 03:50:48 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Très bon état
- Commentaires du vendeur
- Binding
- Hardcover
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780794603168
À propos de ce produit
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0794603165
ISBN-13
9780794603168
eBay Product ID (ePID)
30759858
Product Key Features
Edition
2
Book Title
Complete Book of Sushi
Number of Pages
240 Pages
Language
English
Publication Year
2004
Topic
Methods / Quick & Easy, Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
47.3 Oz
Item Length
11 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Reviews
"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults" - Las Vegas Sun, "Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults" Las Vegas Sun, "Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults" -- Las Vegas Sun, "Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults"- Las Vegas Sun, "Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults"-Las Vegas Sun
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5952
Synopsis
The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that You eat with your eyes, and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include: Planning and preparing a sushi meal Sushi rolls Nigiri-sushi Molded sushi Hand-Rolled sushi Vegetarian sushi Chirashi-sushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, sauces and side dishes, Definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine, The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that "You eat with your eyes," and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include: Planning and preparing a sushi meal Sushi rolls Nigiri-sushi Molded sushi Hand-Rolled sushi Vegetarian sushi Chirashi-sushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, sauces and side dishes
LC Classification Number
TX724.5.J3
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