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Livre de cuisine boulangerie artisanale Gail's
88,91 USD
Environ77,89 EUR
État :
“Global shipping available! All photos in this listing are stock photos unless otherwise stated.”
Bon état
Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des dommages mineurs, comme des éraflures, mais n'est ni trouée ni déchirée. Pour les couvertures rigides, la jaquette n'est pas nécessairement incluse. La reliure présente des marques d'usure mineures. La majorité des pages sont intactes. Pliures et déchirures mineures. Soulignement de texte mineur au crayon. Aucun surlignement de texte. Aucune note dans les marges. Aucune page manquante. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
- Achat immédiatLivre de cuisine boulangerie artisanale Gail's
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Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Russellville, Arkansas, États-Unis
Délai de livraison :
Estimé entre le mer. 20 août et le sam. 30 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :365599183977
Dernière mise à jour le 21 juil. 2025 16:17:28 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Bon état
- Commentaires du vendeur
- “Global shipping available! All photos in this listing are stock photos unless otherwise stated.”
- Binding
- Hardcover
- ISBN
- 9780091948979
À propos de ce produit
Product Identifiers
Publisher
Ebury Publishing
ISBN-10
0091948975
ISBN-13
9780091948979
eBay Product ID (ePID)
205680446
Product Key Features
Book Title
Gail's Artisan Bakery Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2015
Topic
Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.4 Oz
Item Length
10 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city.
Synopsis
With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals. 'An amazingly helpful fail proof book' -- ***** Reader review 'If you love baking, you need this in your life!' -- ***** Reader review 'Packed with delicious recipes to make over and over again' -- ***** Reader review 'Worth every penny - joyful!' -- ***** Reader review *************************************************************************************** \"Good bread begins with just four honest ingredients- flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying.\" -- GAIL's Since opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes . Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes , GAIL's will encourage you to try your hand at a basic foolproof bloomer , bake a satisfying sourdough , create morning muffins and pastries , bold salads , flavoursome pies , appetizing tarts and sandwiches , easy afternoon biscuits and cakes , and finally cook delicious savoury meals and desserts for supper . Simply divided into Baker's Essentials , Bread , Breakfast , Lunch , Tea and Supper , the GAIL's Cookbook includes- White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry, The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food--from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts with the essential how-to's of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea, and Supper, the book's recipes include White Poppy Seed Bloomer, Brioche Plum and Ginger Pudding, Buckwheat Pancakes with Caramelised Apples and Salted Butter Honey, Pizza Bianca with Violet Artichokes and Burrata, Baked Sardines with Sourdough Crumbs and Heritage Tomato Salad, Sourdough Lasagna, Leek and Goat's Cheese Picnic Loaf, and Brown Sourdough Ice Cream with Raspberry Ripple. Recipes include dual measurements., Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city. And now they're branching out with their first restaurant as Gail's Kitchen comes to Bloomsbury. The new restaurant will be right next to their latest bakery and will be an all-day place with a bar too. Dishes to expect include: Breakfast dishes such as breakfast pizza, french toast, minute steak, bacon sarnies -- and, of course, plenty of pastries. There will be all-day snacks like baked Puglia olives with chilli, garlic & lemon; Cornish mackerel & grilled white cabbage sarnie or Gail's fave sourdough soldiers. Lunch & dinner dishes will feature slow cooked oxtail & baked potato and a steak sandwich with onion watercress & fresh horseradish or bresaola Soprana with roasted beetroots & rocket. And finally desserts might be a brioche ice-cream sandwich or croissant-wrapped pear with brown sugar custard, and savouries such as raclette on toast with pickled onions. There is a small wine list too, a short cocktail list (including a Negroni and a pomegranate Bellini) and a range of bottled beers as well as fresh juice and smoothies.
LC Classification Number
TX765
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- s***n (603)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGreat item!
McKinney’s Treasure Trove
98,8% d'évaluations positives•2,3 000 objets vendus
Inscrit comme vendeur professionnel
Évaluations du vendeur (603)
- o***h (156)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéExcellent seller AAA+++
- e***i (160)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéProduct arrived quickly and as described.
- s***n (603)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGreat item!