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Le livre de pain de cuisine de The Laurel: A Guide to Whole
5,61 USD
Environ4,79 EUR
État :
Etat correct
Livre présentant des marques d'usure apparentes. La couverture peut être légèrement endommagée, mais son intégrité est intacte. La reliure peut être légèrement endommagée, mais son intégrité est intacte. Existence possible de notes dans les marges, de soulignement et de surlignement de texte. Aucune page manquante, ni aucun autre défaut susceptible de compromette la lisibilité ou la compréhension du texte. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
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Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Phoenix, Arizona, États-Unis
Délai de livraison :
Estimé entre le mer. 20 août et le sam. 23 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :365042277647
Dernière mise à jour le 26 sept. 2024 08:54:22 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780812969672
À propos de ce produit
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0812969677
ISBN-13
9780812969672
eBay Product ID (ePID)
2485053
Product Key Features
Book Title
Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking: a Baking Book
Number of Pages
464 Pages
Language
English
Publication Year
2003
Topic
Agriculture / Agronomy / Crop Science, Reference, Courses & Dishes / Bread, Essays & Narratives
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
27.4 Oz
Item Length
9.2 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-275000
Reviews
"Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains." The New York Times Book Review "Here at last is a readable source of information heretofore available only to professional bakers." East West Journal "Sets a new standard with clear, easily followed recipes that not only tell you 'how,' but 'why.'" Newsday "We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library." Linda Rehberg and Lois Conway, authors of Bread Machine Magic, "Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains." -The New York Times Book Review "Here at last is a readable source of information heretofore available only to professional bakers." -East West Journal "Sets a new standard with clear, easily followed recipes that not only tell you 'how,' but 'why.'" -Newsday "We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library." -Linda Rehberg and Lois Conway, authors of Bread Machine Magic
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.8/15
Edition Description
Expanded,Revised edition
Synopsis
The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous. New research proves what we've known all along: Eating whole grains really is better for your health Here, the switch from "white" is made fun and easy. Like a good friend, the "Loaf for Learning" tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start. Here you'll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light "electric" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy., The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous. New research proves what we've known all along: Eating whole grains really is better for your health! Here, the switch from "white" is made fun and easy. Like a good friend, the "Loaf for Learning" tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start. Here you'll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light "electric" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
LC Classification Number
TX769.R65 2003
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