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Table Magnolia, tome 3 : une collection de recettes à rassembler par Joanna Gaines
23,61 USD
Environ20,17 EUR
État :
Bon état
Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des dommages mineurs, comme des éraflures, mais n'est ni trouée ni déchirée. Pour les couvertures rigides, la jaquette n'est pas nécessairement incluse. La reliure présente des marques d'usure mineures. La majorité des pages sont intactes. Pliures et déchirures mineures. Soulignement de texte mineur au crayon. Aucun surlignement de texte. Aucune note dans les marges. Aucune page manquante. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
C'est le dernier11 vendus
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Livraison :
Gratuit Standard Shipping.
Lieu où se trouve l'objet : Sparks, Nevada, États-Unis
Délai de livraison :
Estimé entre le jeu. 21 août et le mer. 27 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :364272803373
Dernière mise à jour le 16 août 2025 02:17:46 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Publication Date
- 2023-05-25
- ISBN
- 9780062820174
À propos de ce produit
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062820176
ISBN-13
9780062820174
eBay Product ID (ePID)
10058369500
Product Key Features
Book Title
Magnolia Table, Volume 3 :A Collection of Recipes for Gathering
Number of Pages
352 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States, Seasonal, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
45.4 Oz
Item Length
10.4 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Volume Number
Vol. 3
Dewey Decimal
813.6
Synopsis
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies, Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines , and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table , she introduced readers to her favorite passed-down family recipes. For her second cookbook , Magnolia Table, Volume 2 , she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies
LC Classification Number
TX714
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- t***l (456)- Évaluations laissées par l'acheteur.Il y a plus d'un anAchat vérifiéExcellent condition, great packaging, fast, A+
- w***0 (236)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéI ordered this as a gift,instead of the complete series ( 60 discs) I received 1 disc of the series (not even in English). Seller did apologize for their obvious mistake and refunded purchase price,but zero effort to make this right.Sellers like this are what ruins sites like EBAY. Nothing but hassles and a complete waste of time.
- -***- (278)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGreat seller. Having just seen the fantastic exhibition in Brussels, curated by the brilliant Koyo Kouoh, who died unexpectedly this past May, I Absolutely Needed to own this book! Kouoh had just been named curator of the 2026 Venice Biennale. This book is a treasure!
- r***e (4248)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGreat Transaction, Many Thanks, A+A+A+A+A+