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Inde : The Cookbook par Pushpesh pantalon : neuf
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Lieu où se trouve l'objet : Sparks, Nevada, États-Unis
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Estimé entre le ven. 25 juil. et le jeu. 31 juil. à 94104
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Numéro de l'objet eBay :363609165692
Dernière mise à jour le 02 oct. 2024 12:23:31 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Publication Date
- 2010-09-17
- Pages
- 960
- ISBN
- 9780714859026
À propos de ce produit
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714859028
ISBN-13
9780714859026
eBay Product ID (ePID)
102782431
Product Key Features
Book Title
India : the Cookbook
Number of Pages
960 Pages
Language
English
Publication Year
2010
Topic
Regional & Ethnic / Indian & South Asian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.1 in
Item Weight
57.1 Oz
Item Length
11.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-292694
Reviews
India Cookbook, above all, is an inspiration and a testament to the glory of Indian cooking in all its incarnations. It's a call to the kitchen., "beautifully-designed... indispensable information on ingredients and equipment... manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language" -Good Things, 'Beautifully-designed... Indispensable information on ingredients and equipment... Manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language.' - Good Things 'Part of Phaidon's ridiculously popular culinary-bible series, it could mean you'll never need a takeaway again.' - Sunday Times 'Phaidon have once again produced another wittily packaged, yet comprehensive cookbook... An excellent collection.'- Chef 'Beautiful... 1,000 family recipes that have been collected from all over the subcontinent.' - Independent
Dewey Edition
22
Grade From
Seventh Grade
Dewey Decimal
641.5954
Grade To
College Graduate Student
Synopsis
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need., INDIA: THE COOKBOOK is the definitive guide to the rich and varied cooking of India. Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, it contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of India, including starter salads and kebabs; fish, vegetarian and meat main courses; breads and snacks; pickles and side dishes; and desserts and drinks. It also provides a wealth of information on the different regional cooking styles, the food philosophies of India, and guides to cooking equipment and ingredients. The recipes have been extensively researched, tested and collected from all regions of India by Professor Pushpesh Pant, author of several Indian cookbooks and an expert on Indian cuisine. They have been fully updated for western kitchens, retaining all the colours, flavours and textures of this fascinating and mouthwatering cuisine.
LC Classification Number
TX724.5.I4
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AlibrisBooks
98,6% d'évaluations positives•1,9 millions objets vendus
Inscrit comme vendeur professionnel
Évaluations du vendeur (512.264)
- o***n (1504)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéReceived good quality and excellent condition was a great value and great packaging arrived quickly
- 0***7 (203)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéReceived quickly and in perfect condition. Packaged well. Great seller. Thank you!
- 6***- (52)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGood