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Williams-Sonom
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- Achat immédiatWilliams-Sonoma Collection: Ice Cream by Chuck Williams: New
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Lieu où se trouve l'objet : Sparks, Nevada, États-Unis
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Estimé entre le mar. 19 août et le lun. 25 août à 94104
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Numéro de l'objet eBay :363506971641
Dernière mise à jour le 15 juil. 2025 09:48:30 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Publication Date
- 2003-05-12
- Pages
- 120
- ISBN
- 9780743243674
À propos de ce produit
Product Identifiers
Publisher
Free Press
ISBN-10
0743243676
ISBN-13
9780743243674
eBay Product ID (ePID)
2319013
Product Key Features
Book Title
Ice Cream
Number of Pages
120 Pages
Language
English
Topic
Courses & Dishes / Desserts, General, Specific Ingredients / Dairy, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Book Series
Williams Sonoma Collection
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
25.3 Oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-192733
Dewey Edition
21
Dewey Decimal
641.8/62
Synopsis
Vanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish to a special meal, ice cream is a versatile dessert that is delightfully easy to make at home. Williams-Sonoma Collection Ice Cream offers more than 40 recipes for rich ice creams, tangy sorbets, and flavorful granitas. When delicious combinations of ingredients--fresh cream, fruit at its peak of ripeness, fine-quality chocolate--are combined and frozen in an ice-cream maker, the results are always sublime. From the crunch of ice creams made with candy, cookies, or nuts to those as smooth as caramel, there are plenty of irresistible choices inside these pages. In addition, an entire chapter devoted to more elaborate ice cream dishes will inspire you to use your favorite flavors to make impressive frozen desserts. Tempting, full-color photographs of each ice cream make it easy to decide which one to prepare, and photographic side notes highlight essential ingredients and techniques, making Ice Cream more than just a fine collection of recipes. A comprehensive basics section and a detailed glossary will also provide you with everything you need to know to make delicious homemade ice cream your new favorite dessert. From a scoop of creamy, old-fashioned ice cream to a dish of sweet sorbet or a spoonful of rich gelato--iced desserts are a refreshing way to enjoy an infinite array of wonderful, sweet flavors. Williams-Sonoma Collection Ice Cream offers more than 40 easy-to-follow recipes that allow you to make all-time favorites as well as delicious new flavors. Whether you crave an irresistibly rich chocolate-hazelnut gelato, a light and tangy lemon sorbet, or the best vanilla ice cream you have ever tasted, the recipes inside will inspire you to serve ice cream for any occasion. This vividly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf. "Once you have sampled the flavors inside, you will realize that homemade ice cream is simply the best there is!", Vanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish to a special meal, ice cream is a versatile dessert that is delightfully easy to make at home. Williams-Sonoma Collection Ice Cream offers more than 40 recipes for rich ice creams, tangy sorbets, and flavorful granitas. When delicious combinations of ingredients--fresh cream, fruit at its peak of ripeness, fine-quality chocolate--are combined and frozen in an ice-cream maker, the results are always sublime. From the crunch of ice creams made with candy, cookies, or nuts to those as smooth as caramel, there are plenty of irresistible choices inside these pages. In addition, an entire chapter devoted to more elaborate ice cream dishes will inspire you to use your favorite flavors to make impressive frozen desserts. Tempting, full-color photographs of each ice cream make it easy to decide which one to prepare, and photographic side notes highlight essential ingredients and techniques, making Ice Cream more than just a fine collection of recipes. A comprehensive basics section and a detailed glossary will also provide you with everything you need to know to make delicious homemade ice cream your new favorite dessert. From a scoop of creamy, old-fashioned ice cream to a dish of sweet sorbet or a spoonful of rich gelato--iced desserts are a refreshing way to enjoy an infinite array of wonderful, sweet flavors. Williams-Sonoma Collection Ice Cream offers more than 40 easy-to-follow recipes that allow you to make all-time favorites as well as delicious new flavors. Whether you crave an irresistibly rich chocolate-hazelnut gelato, a light and tangy lemon sorbet, or the best vanilla ice cream you have ever tasted, the recipes inside will inspire you to serve ice cream for any occasion. This vividly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf. "Once you have sampled the flavors inside, you will realize that homemade ice cream is simply the best there is ", Vanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish to a special meal, ice cream is a versatile dessert that is delightfully easy to make at home.Williams-Sonoma Collection Ice Cream offers more than 40 recipes for rich ice creams, tangy sorbets, and flavorful granitas. When delicious combinations of ingredients -- fresh cream, fruit at its peak of ripeness, fine-quality chocolate -- are combined and frozen in an ice-cream maker, the results are always sublime. From the crunch of ice creams made with candy, cookies, or nuts to those as smooth as caramel, there are plenty of irresistible choices inside these pages. In addition, an entire chapter devoted to more elaborate ice cream dishes will inspire you to use your favorite flavors to make impressive frozen desserts. Tempting, full-color photographs of each ice cream make it easy to decide which one to prepare, and photographic side notes highlight essential ingredients and techniques, making Ice Cream more than just a fine collection of recipes. A comprehensive basics section and a detailed glossary will also provide you with everything you need to know to make delicious homemade ice cream your new favorite dessert.From a scoop of creamy, old-fashioned ice cream to a dish of sweet sorbet or a spoonful of rich gelato -- iced desserts are a refreshing way to enjoy an infinite array of wonderful, sweet flavors. Williams-Sonoma Collection Ice Cream offers more than 40 easy-to-follow recipes that allow you to make all-time favorites as well as delicious new flavors. Whether you crave an irresistibly rich chocolate-hazelnut gelato, a light and tangy lemon sorbet, or the best vanilla ice cream you have ever tasted, the recipes inside will inspire you to serve ice cream for any occasion. This vividly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf."Once you have sampled the flavors inside, you will realize that homemade ice cream is simply the best there is!"
LC Classification Number
TX795.G58 2003
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AlibrisBooks
98,6% d'évaluations positives•1,9 millions objets vendus
Inscrit comme vendeur professionnel
Évaluations du vendeur (515.111)
- u***u (2341)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéExcellent, fast shipping, well packed, thank you!
- v***e (591)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGreat book, packaged well, arrived fast, as described. Quality seller!
- a***l (1520)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéExcellent book in fine condition.