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Livre de recettes Caseus Fromagerie Bistro : Chaque fromage a une histoire
14,95 USD
Environ13,11 EUR
État :
Neuf
Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni endommagées. Consulter l'annonce du vendeur pour avoir plus de détails.
- Achat immédiatLivre de recettes Caseus Fromagerie Bistro : Chaque fromage a une histoire
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Livraison :
5,45 USD (environ 4,78 EUR) Economy Shipping.
Lieu où se trouve l'objet : Las Vegas, Nevada, États-Unis
Délai de livraison :
Estimé entre le sam. 2 août et le mer. 6 août à 94104
Retours :
Retours refusés.
Paiements :
Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :363352893247
Dernière mise à jour le 23 janv. 2025 16:06:21 CET. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Artist
- Sobocinski, Jason
- ISBN
- 9780762761180
À propos de ce produit
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762761180
ISBN-13
9780762761180
eBay Product ID (ePID)
108982804
Product Key Features
Book Title
Caseus Fromagerie Bistro : Every Cheese Has a Story
Number of Pages
176 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / American / New England, General, Specific Ingredients / Dairy, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
0 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-033009
Reviews
From Library Journal:New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.--Peter Hepburn, Univ. of Illinois, Chicago Praise for the author's New Haven bistro/cheese shop"Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." --New York Times, Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." New York Times, Praise for the author's New Haven's bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, Praise for the author's New Haven bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, From Library Journal: New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.-Peter Hepburn, Univ. of Illinois, Chicago Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." - New York Times
TitleLeading
The
Synopsis
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
LC Classification Number
TX759.5.C48S63 2011
Description de l'objet fournie par le vendeur
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Évaluations du vendeur (2.854)
- e***2 (36)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéVery quality item. It's almost in new condition for a book published in 1970. Decent value for this rarity of a book. Appearance is perfect. Very satisfied with purchase.
- c***a (605)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiégreat SALE
- n***t (868)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiégreat