Photo 1/1
Galerie
Photo 1/1
Vous en avez un à vendre ?
Bilhana : Recettes alimentaires entières d'Egypte, du Liban et du Maroc par Elgharably, Yasm
10,99 USD
Environ9,36 EUR
État :
Comme neuf
Livre qui semble neuf, mais ayant déjà été lu. La couverture ne présente aucune marque d'usure apparente. Pour les couvertures rigides, la jaquette (si applicable) est incluse. Aucune page n'est manquante, endommagée, pliée ni déchirée. Aucun texte n'est souligné ni surligné. Aucune note ne figure dans les marges. La couverture intérieure peut présenter des marques d'identification mineures. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
5 disponibles
- Achat immédiatBilhana : Recettes alimentaires entières d'Egypte, du Liban et du Maroc par Elgharably, Yasm
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Livraison :
Gratuit Standard Shipping.
Lieu où se trouve l'objet : Pittsburgh, Pennsylvania, États-Unis
Délai de livraison :
Estimé entre le mer. 30 juil. et le lun. 4 août à 94104
Retours :
Retour sous 14 jours. Le vendeur paie les frais de retour.
Paiements :
Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :356346572016
Caractéristiques de l'objet
- État
- ISBN
- 9789774169076
À propos de ce produit
Product Identifiers
Publisher
American University in Cairo Press
ISBN-10
9774169077
ISBN-13
9789774169076
eBay Product ID (ePID)
3038419307
Product Key Features
Book Title
Bilhana : Wholefood Recipes from Egypt, Lebanon, and Morocco
Number of Pages
140 Pages
Language
English
Topic
Health & Healing / General, Health & Healing / Low Carbohydrate, Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Methods / Quick & Easy, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
0 Oz
Item Length
9.5 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"From stews to sweets, there is something enticing here for every type of cook. Some recipes take ten minutes (fried eggs and dates, fattoush salad) while others require four hours and overnight soaking time (spiced beans with tahini). Beautiful photographs of dishes accompany each recipe, as do potential modifications. . . Bilhana will encourage readers to use whole ingredients, make the most of their pantries, and enjoy delicious food with those they cherish."-- Booklist "A celebration of culinary traditions, yet suited to modern-day . . .something for every meal planner yearning for a Middle Eastern treat."-- The National "Filled with mouth-watering recipes. . . . This is a beautifully crafted book, both visually and in terms of content, and I do not hesitate to say that I have fallen in love with it." -- Ahram Weekly "Old methods (smoldering charcoal in the oven for seasoned kofta) blend with hip, new flavors (hibiscus popsicles anyone?) in this tempting reimagining of a traditional cuisine."-- AramcoWorld, "From stews to sweets, there is something enticing here for every type of cook. Some recipes take ten minutes (fried eggs and dates, fattoush salad) while others require four hours and overnight soaking time (spiced beans with tahini). Beautiful photographs of dishes accompany each recipe, as do potential modifications. . . Bilhana will encourage readers to use whole ingredients, make the most of their pantries, and enjoy delicious food with those they cherish."-- Booklist
Photographed by
El-Alaily, Yehia
Table Of Content
The book The authors In your pantry Breakfast and Mezze Soups Salads, Pulses, and Grains Veggies and Greens Roasts and Grills From the Sea Sweet Things Drinks
Synopsis
Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs., Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon app tit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs., A modern twist on traditional Middle Eastern cuisine Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs., Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezzes or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow.
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
À propos de ce vendeur
Book Outpost
99,5% d'évaluations positives•59 000 objets vendus
Inscrit comme vendeur professionnel
Évaluations du vendeur (18.304)
- e***r (115)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéExcellent seller! Awesome product - super fast shipping. Thank you!
- r***h (295)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThank you!
- f***9 (32)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThanks! A+++!!!!
Évaluations du vendeur (18.304)
- e***r (115)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéExcellent seller! Awesome product - super fast shipping. Thank you!
- r***h (295)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThank you!
- f***9 (32)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThanks! A+++!!!!