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Nourriture réconfortante ancienne école comme j'ai appris à cuisiner signée Alex Guarnaschelli
30,99 USD
Environ26,39 EUR
État :
Bon état
Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des dommages mineurs, comme des éraflures, mais n'est ni trouée ni déchirée. Pour les couvertures rigides, la jaquette n'est pas nécessairement incluse. La reliure présente des marques d'usure mineures. La majorité des pages sont intactes. Pliures et déchirures mineures. Soulignement de texte mineur au crayon. Aucun surlignement de texte. Aucune note dans les marges. Aucune page manquante. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
- Achat immédiatNourriture réconfortante ancienne école comme j'ai appris à cuisiner signée Alex Guarnaschelli
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Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Racine, Wisconsin, États-Unis
Délai de livraison :
Estimé entre le jeu. 31 juil. et le mar. 5 août à 94104
Retours :
Retour sous 30 jours. Le vendeur paie les frais de retour.
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Achetez en toute confiance
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Numéro de l'objet eBay :355975996853
Caractéristiques de l'objet
- État
- Type
- book
- Signed By
- Alex Guarnaschelli
- Signed
- Yes
- Narrative Type
- book
- Intended Audience
- General/trade
- Inscribed
- Yes
- ISBN
- 9780307956552
À propos de ce produit
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307956555
ISBN-13
9780307956552
eBay Product ID (ePID)
150561636
Product Key Features
Book Title
Old-School Comfort Food : the Way I Learned to Cook: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / General, Seasonal, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.7 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-047059
Reviews
"I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen." --Isaac Mizrahi "I really have had a good time watching Alex graduate from a pipsqueak line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud, "I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen." --Isaac Mizrahi "I really have had a good time watching Alex graduate from a young line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud "Alex Guarnaschelli, who rightfully won her chops working with the great names in cuisine on both sides of the Atlantic, brings her skills to real-world food. This is where most of us live with our tight schedules, hungry families, and a yen for something really good at the end of the day. Alex lives there, too, but she has the solutions. This is one of those books destined to become very messy." --Lynne Rossetto Kasper , Host of The Splendid Table ® from American Public Media
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
How does one become an Iron Chef and a Chopped judge on Food Network-and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook-and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p te to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness., How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffl s and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook--and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p t to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness.
LC Classification Number
TX715.G914 2013
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- e***k (177)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéexactly as described
Évaluations du vendeur (3.546)
- e***w (693)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéExactly as described, quickly shipped, carefully packed—very satisfying purchase. Thanks.
- o***c (925)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéOutstanding everything
- e***k (177)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéexactly as described