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Dîners incontournables : cuisinière comtesse pieds nus..., jardin, Ina

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11,69 USD
Environ10,25 EUR
État :
Très bon état
En rupture de stock3 vendus
Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Montgomery Illinois, États-Unis
Délai de livraison :
Estimé entre le sam. 2 août et le mer. 6 août
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Numéro de l'objet eBay :354686588891
Dernière mise à jour le 18 juil. 2025 01:35:53 CEST. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon état: Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent ...
ISBN
1984822780
EAN
9781984822789
Date of Publication
20221025
Publication Name
N/A
Type
Hardback
Release Title
Go-To Dinners: A Barefoot Contessa Cookbook
Artist
Garten, Ina
Brand
N/A
Colour
N/A

À propos de ce produit

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984822780
ISBN-13
9781984822789
eBay Product ID (ePID)
5057284390

Product Key Features

Book Title
Go-To Dinners : a Barefoot Contessa Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2022
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General
Illustrator
Yes
Genre
Cooking
Author
Ina Garten
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
36.9 Oz
Item Length
10.2 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-289663
Dewey Edition
23/eng/20220909
Dewey Decimal
641.5
Synopsis
#1 NEW YORK TIMES BESTSELLER - America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you'll love preparing and serving. You'll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze. In Go-To Dinners , Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn't want to eat Breakfast For Dinner? You'll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina's "Two-Fers" guide you on how to turn leftovers from one dinner into something different and delicious the second night. And sometimes the best dinner is one you don't even have to cook! You'll find Ina's favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty's Chocolate Cupcakes that everyone will rave about. For Ina, "I love you, come for dinner" is more than just an invitation to share a meal, it's a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table., #1 NEW YORK TIMES BESTSELLER . America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you'll love preparing and serving. You'll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze. In Go-To Dinners , Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn't want to eat Breakfast For Dinner? You'll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina's "Two-Fers" guide you on how to turn leftovers from one dinner into something different and delicious the second night. And sometimes the best dinner is one you don't even have to cook! You'll find Ina's favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty's Chocolate Cupcakes that everyone will rave about. For Ina, "I love you, come for dinner" is more than just an invitation to share a meal, it's a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.
LC Classification Number
TX714

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