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Livre de cuisine sur le four hollandais du scout - randonnée - camping - recettes et méthodes de cuisson en plein air
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- Achat immédiatLivre de cuisine sur le four hollandais du scout - randonnée - camping - recettes et méthodes de cuisson en plein air
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Livraison :
5,22 USD (environ 4,45 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Anaconda, Montana, États-Unis
Délai de livraison :
Estimé entre le ven. 1 août et le jeu. 7 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :326568447675
Caractéristiques de l'objet
- État
- Type
- Activity Book
- Signed
- No
- Custom Bundle
- No
- Book Series
- The Scout's Dutch Oven Cookbook
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- Vintage
- No
- ISBN
- 9780762778089
À propos de ce produit
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762778083
ISBN-13
9780762778089
eBay Product ID (ePID)
110871355
Product Key Features
Book Title
Scout's Dutch Oven Cookbook
Number of Pages
169 Pages
Language
English
Topic
Outdoor Skills, General, Methods / Outdoor, Methods / Special Appliances
Publication Year
2012
Illustrator
Yes
Genre
Cooking, Sports & Recreation
Format
Trade Paperback
Dimensions
Item Weight
0.6 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-000194
TitleLeading
The
Dewey Edition
23
Reviews
"Everything you need to serve healthy, tasty, and satisfying Dutch oven meals (including desserts) in the great outdoors. Tim and Christine, longtime friends of scouting, give you more than just recipes. In fun, easy-to-read prose, their guides cover every aspect of Dutch oven cookery: planning, preparation, cleanup, and safety, as well as helpful back-of-the-book lists, terms, and resources that can make a Dutch-oven novice a Dutch-oven chef. A must for every scouter and scout, too!" --John R. Clark, Managing Editor, Scouting magazine "I have been scouting and cooking in Dutch ovens for over 25 years, and I think this is a fantastic book for beginners as well as for experienced Dutch oven chefs. Recipes are clear and easy to follow. Also included are suggestions on how to select and maintain your cast iron. This collection of field-tested recipes from scouts and scouters all across the country includes colorful stories and experiences relating to how the recipe came to be. Very well organized, lots of tips and tricks, and is sure to make your grubmaster a hit at the next campout!" --John Foster, District Commissioner, Kings Peak District, Utah National Parks Council "The introduction is a comprehensive guide to the dos and don'ts of Dutch oven cooking. It is a great single source for what you need to know about cooking, safety, care, and differences among Dutch ovens. --Vincent P. Cozzone, Scout Executive/CEO, Venture Crew Advisor Crew 149, Waterloo, Belgium; Boy Scouts of America Transatlantic Council "Christines and Tims books are a wealth of cooking and camping knowledge that every novice and experienced camper/hiker should not do without. The recipes are clear and easy to follow and the preliminary "how-to" tips are invaluable for the planning work and safety advice, in order to "Be Prepared" for all possibilities. I think that everyone wanting to learn more about outdoor cooking should run out and get a copy for their cooking library!" --Michael Kaiserauer, Council Training Chair, Boy Scouts of America Transatlantic Council, Berlin, Germany Reviews for the Connerss previous books: Lipsmackin Backpackin: "Dutch oven, campfire, camp stove and box oven recipes are just some of the many that can be found in this cookbook." --Scouting Life "Authors and avid hikers Christine and Tim Conners have collected and compiled recipes and tips from Boy Scouts, Girl Scouts, and Scouting leaders all across the country representing the best in campout cooking for troops large and small. Each tasty recipe is accompanied by easy-to-read information about cooking method, basic essentials, and instructions. Everyone can enjoy healthy eating balanced by a little bit of indulgence . . ." --Scouting magazine Scouts Outdoor Cookbook: "A unique cookbook for all campers." --Library Journal "Some of [the recipes] are a little wacky, but thats half the fun! The recipes are about good food." --The News and Observer (Raleigh, NC) "You will love these great outdoor cooking recipes, and so will any other camping fan.... Plenty of recipes for every outdoor cooking situation. " --USAFundraising.com, Reviews for the Conners's previous books: Lipsmackin' Backpackin': "Dutch oven, campfire, camp stove and box oven recipes are just some of the many that can be found in this cookbook." Scouting Life "Authors and avid hikers Christine and Tim Conners have collected and compiled recipes and tips from Boy Scouts, Girl Scouts, and Scouting leaders all across the country representing the best in campout cooking for troops large and small. Each tasty recipe is accompanied by easy-to-read information about cooking method, basic essentials, and instructions. Everyone can enjoy healthy eating balanced by a little bit of indulgence . . ." Scouting magazine Scout's Outdoor Cookbook: "A unique cookbook for all campers." Library Journal "Some of [the recipes] are a little wacky, but that's half the fun! The recipes are about good food." The News and Observer (Raleigh, NC) "You will love these great outdoor cooking recipes, and so will any other camping fan.... Plenty of recipes for every outdoor cooking situation. "--USAFundraising.com, "Everything you need to serve healthy, tasty, and satisfying Dutch oven meals (including desserts) in the great outdoors. Tim and Christine, longtime friends of scouting, give you more than just recipes. In fun, easy-to-read prose, their guides cover every aspect of Dutch oven cookery: planning, preparation, cleanup, and safety, as well as helpful back-of-the-book lists, terms, and resources that can make a Dutch-oven novice a Dutch-oven chef. A must for every scouter and scout, too!"--John R. Clark, Managing Editor, Scouting magazine "I have been scouting and cooking in Dutch ovens for over 25 years, and I think this is a fantastic book for beginners as well as for experienced Dutch oven chefs. Recipes are clear and easy to follow. Also included are suggestions on how to select and maintain your cast iron. This collection of field-tested recipes from scouts and scouters all across the country includes colorful stories and experiences relating to how the recipe came to be. Very well organized, lots of tips and tricks, and is sure to make your grubmaster a hit at the next campout!" --John Foster, District Commissioner, Kings Peak District, Utah National Parks Council"The introduction is a comprehensive guide to the dos and don'ts of Dutch oven cooking. It is a great 'single source' for what you need to know about cooking, safety, care, and differences among Dutch ovens.--Vincent P. Cozzone, Scout Executive/CEO, Venture Crew Advisor Crew 149, Waterloo, Belgium; Boy Scouts of America Transatlantic Council "Christine's and Tim's books are a wealth of cooking and camping knowledge that every novice and experienced camper/hiker should not do without. The recipes are clear and easy to follow and the preliminary "how-to" tips are invaluable for the planning work and safety advice, in order to "Be Prepared" for all possibilities. I think that everyone wanting to learn more about outdoor cooking should run out and get a copy for their cooking library!"--Michael Kaiserauer, Council Training Chair, Boy Scouts of America Transatlantic Council, Berlin, Germany Reviews for the Conners's previous books: Lipsmackin' Backpackin': "Dutch oven, campfire, camp stove and box oven recipes are just some of the many that can be found in this cookbook." --Scouting Life "Authors and avid hikers Christine and Tim Conners have collected and compiled recipes and tips from Boy Scouts, Girl Scouts, and Scouting leaders all across the country representing the best in campout cooking for troops large and small. Each tasty recipe is accompanied by easy-to-read information about cooking method, basic essentials, and instructions. Everyone can enjoy healthy eating balanced by a little bit of indulgence . . ." --Scouting magazine Scout's Outdoor Cookbook: "A unique cookbook for all campers." --Library Journal "Some of [the recipes] are a little wacky, but that's half the fun! The recipes are about good food." --The News and Observer (Raleigh, NC) "You will love these great outdoor cooking recipes, and so will any other camping fan.... Plenty of recipes for every outdoor cooking situation. "--USAFundraising.com, "Everything you need to serve healthy, tasty, and satisfying Dutch oven meals (including desserts) in the great outdoors. Tim and Christine, longtime friends of scouting, give you more than just recipes. In fun, easy-to-read prose, their guides cover every aspect of Dutch oven cookery: planning, preparation, cleanup, and safety, as well as helpful back-of-the-book lists, terms, and resources that can make a Dutch-oven novice a Dutch-oven chef. A must for every scouter and scout, too!" --John R. Clark, Managing Editor, Scouting magazine "I have been scouting and cooking in Dutch ovens for over 25 years, and I think this is a fantastic book for beginners as well as for experienced Dutch oven chefs. Recipes are clear and easy to follow. Also included are suggestions on how to select and maintain your cast iron. This collection of field-tested recipes from scouts and scouters all across the country includes colorful stories and experiences relating to how the recipe came to be. Very well organized, lots of tips and tricks, and is sure to make your grubmaster a hit at the next campout!" --John Foster, District Commissioner, Kings Peak District, Utah National Parks Council "The introduction is a comprehensive guide to the dos and don'ts of Dutch oven cooking. It is a great ''single source'' for what you need to know about cooking, safety, care, and differences among Dutch ovens. --Vincent P. Cozzone, Scout Executive/CEO, Venture Crew Advisor Crew 149, Waterloo, Belgium; Boy Scouts of America Transatlantic Council "Christine''s and Tim''s books are a wealth of cooking and camping knowledge that every novice and experienced camper/hiker should not do without. The recipes are clear and easy to follow and the preliminary "how-to" tips are invaluable for the planning work and safety advice, in order to "Be Prepared" for all possibilities. I think that everyone wanting to learn more about outdoor cooking should run out and get a copy for their cooking library!" --Michael Kaiserauer, Council Training Chair, Boy Scouts of America Transatlantic Council, Berlin, Germany Reviews for the Conners''s previous books: Lipsmackin'' Backpackin'': "Dutch oven, campfire, camp stove and box oven recipes are just some of the many that can be found in this cookbook." Scouting Life "Authors and avid hikers Christine and Tim Conners have collected and compiled recipes and tips from Boy Scouts, Girl Scouts, and Scouting leaders all across the country representing the best in campout cooking for troops large and small. Each tasty recipe is accompanied by easy-to-read information about cooking method, basic essentials, and instructions. Everyone can enjoy healthy eating balanced by a little bit of indulgence . . ." Scouting magazine Scout''s Outdoor Cookbook: "A unique cookbook for all campers." Library Journal "Some of [the recipes] are a little wacky, but that''s half the fun! The recipes are about good food." The News and Observer (Raleigh, NC) "You will love these great outdoor cooking recipes, and so will any other camping fan.... Plenty of recipes for every outdoor cooking situation. "--USAFundraising.com, "Everything you need to serve healthy, tasty, and satisfying Dutch oven meals (including desserts) in the great outdoors. Tim and Christine, longtime friends of scouting, give you more than just recipes. In fun, easy-to-read prose, their guides cover every aspect of Dutch oven cookery: planning, preparation, cleanup, and safety, as well as helpful back-of-the-book lists, terms, and resources that can make a Dutch-oven novice a Dutch-oven chef. A must for every scouter and scout, too!" -John R. Clark, Managing Editor, Scouting magazine "I have been scouting and cooking in Dutch ovens for over 25 years, and I think this is a fantastic book for beginners as well as for experienced Dutch oven chefs. Recipes are clear and easy to follow. Also included are suggestions on how to select and maintain your cast iron. This collection of field-tested recipes from scouts and scouters all across the country includes colorful stories and experiences relating to how the recipe came to be. Very well organized, lots of tips and tricks, and is sure to make your grubmaster a hit at the next campout!" -John Foster, District Commissioner, Kings Peak District, Utah National Parks Council "The introduction is a comprehensive guide to the dos and don'ts of Dutch oven cooking. It is a great ''single source'' for what you need to know about cooking, safety, care, and differences among Dutch ovens. -Vincent P. Cozzone, Scout Executive/CEO, Venture Crew Advisor Crew 149, Waterloo, Belgium; Boy Scouts of America Transatlantic Council "Christine''s and Tim''s books are a wealth of cooking and camping knowledge that every novice and experienced camper/hiker should not do without. The recipes are clear and easy to follow and the preliminary "how-to" tips are invaluable for the planning work and safety advice, in order to "Be Prepared" for all possibilities. I think that everyone wanting to learn more about outdoor cooking should run out and get a copy for their cooking library!" -Michael Kaiserauer, Council Training Chair, Boy Scouts of America Transatlantic Council, Berlin, Germany Reviews for the Conners''s previous books: Lipsmackin'' Backpackin'': "Dutch oven, campfire, camp stove and box oven recipes are just some of the many that can be found in this cookbook." - Scouting Life "Authors and avid hikers Christine and Tim Conners have collected and compiled recipes and tips from Boy Scouts, Girl Scouts, and Scouting leaders all across the country representing the best in campout cooking for troops large and small. Each tasty recipe is accompanied by easy-to-read information about cooking method, basic essentials, and instructions. Everyone can enjoy healthy eating balanced by a little bit of indulgence . . ." - Scouting magazine Scout''s Outdoor Cookbook: "A unique cookbook for all campers." - Library Journal "Some of [the recipes] are a little wacky, but that''s half the fun! The recipes are about good food." - The News and Observer (Raleigh, NC) "You will love these great outdoor cooking recipes, and so will any other camping fan.... Plenty of recipes for every outdoor cooking situation. " -USAFundraising.com
Dewey Decimal
641.5/89
Synopsis
From "Commissioners French Toast" to "Chicken Dutchiladas," The Scouts Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether youre a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness., From "Commissioners French Toast" to "Chicken Dutchiladas," The Scouts Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether youre a Scout, hiker, camper, canoer, kayaker--or anyone ......, From Commissioner's French Toastto Chicken Dutchiladas, The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooki, From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.
LC Classification Number
TX823.C6334 2012
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