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Cuisinez-le en fonte : Recettes testées en cuisine pour la seule casserole qui le fait tout...
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Cuisinez-le en fonte : Recettes testées en cuisine pour la seule casserole qui le fait tout...
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Cuisinez-le en fonte : Recettes testées en cuisine pour la seule casserole qui le fait tout...

ZBK Books
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5,35 USD
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État :
Très bon état
    Livraison :
    Gratuit Standard Shipping.
    Lieu où se trouve l'objet : Little Falls, New Jersey, États-Unis
    Délai de livraison :
    Estimé entre le ven. 1 août et le jeu. 7 août à 94104
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    Numéro de l'objet eBay :306358601369

    Caractéristiques de l'objet

    État
    Très bon état: Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent ...
    Release Year
    2016
    ISBN
    9781940352480

    À propos de ce produit

    Product Identifiers

    Publisher
    America's Test Kitchen
    ISBN-10
    1940352487
    ISBN-13
    9781940352480
    eBay Product ID (ePID)
    212063045

    Product Key Features

    Book Title
    Cook It in Cast Iron : Kitchen-Tested Recipes for the One Pan That Does It All
    Number of Pages
    304 Pages
    Language
    English
    Topic
    Regional & Ethnic / American / General, History, Methods / Special Appliances
    Publication Year
    2016
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Cook's Country
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.8 in
    Item Weight
    32.8 Oz
    Item Length
    9.4 in
    Item Width
    7.6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2015-037708
    Dewey Decimal
    813.54
    Table Of Content
    Introduction Chapter 1: Sizzling Hot Starters Chapter 2: Sear It! Chapter 3: Skillet Roasts Chapter 4: One-Dish Dinners Chapter 5: All-Star Burgers, Sandwiches, and Pizza Chapter 6: Eggs and Breakfast Chapter 7: Biscuits and Breads Chapter 8: Sweets and Desserts
    Synopsis
    Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan., Learn to cook it all in cast iron The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan., The cast-iron skillet is experiencing a comeback in kitchen all over the country and the test kitchen is no different. This consummate kitchen workhorse and multitasker is sturdy and versatile, an essential tool for recipes of all kinds. Let the cooks at America s Test Kitchen show you how to make over 120 dishes in this magical pan, from classic cast iron dishes everyone knows and loves to innovative and surprising recipes that will inspire you to reach for cast iron more often in your home kitchen. If you could only own one pan, you should make it a cast-iron skillet. This inexpensive, timeless pan is an excellent conductor of heat and will not only cook your food evenly, it will produce an enviable crust on steaks, roast chicken, pizza, cornbread, and more. In this new cookbook, the editors of "Cook s Country" magazine will show you everything you need to know about cast-iron cookware and the endless (and often surprising) dishes you can cook and bake in this versatile pan. Learn about the history of cast-iron and what makes this pan uniquely American; let us show you how to shop for, season, care for, and clean cast-iron; stop underestimating this unassuming tool and see what cast iron can do in your kitchen. Discover solutions to common cast-iron cooking challenges like skillets that become stinky or sticky; stir-fries, eggs, and fish that won t release from the pan; and delicate foods that burn before they cook through. Surprising recipes include pizza, cakes, skillet pies, pasta, artisan breads, and more. Full-color photos of every recipe show you exactly how your dish will turn out and reference photos guide you every step of the way."
    LC Classification Number
    TX840.S55C67 2016

    Description de l'objet fournie par le vendeur

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    ZBK Books

    99,1% d'évaluations positives790 000 objets vendus

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    ZBK Books is an online retailer that specializes in the acquisition, sale, and recycling of books & media.We are dedicated to promoting sustainability, reducing waste, supporting literacy & education ...
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    Moyenne pour les 12 derniers mois
    Description exacte
    4.9
    Frais de livraison raisonnables
    5.0
    Livraison rapide
    5.0
    Communication
    5.0

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