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Un premier cours en fromage : Bedford Cheese Shop par Charlotte Kamin || Nat Hardback
FREE US DELIVERY | ISBN: 1631061313 | Quality Books
12,77 USD
Environ11,02 EUR
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Livraison :
Gratuit USPS Ground Advantage®.
Lieu où se trouve l'objet : Florida, États-Unis
Délai de livraison :
Estimé entre le ven. 8 août et le jeu. 14 août à 94104
Retours :
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Numéro de l'objet eBay :305787450245
Dernière mise à jour le 28 janv. 2025 02:26:15 CET. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 1631061313
- EAN
- 9781631061318
- Date of Publication
- 2015-11-19
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- A First Course in Cheese: Bedford Cheese Shop
- Artist
- Charlotte Kamin || Nathan McElroy
- Brand
- N/A
- Colour
- N/A
À propos de ce produit
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1631061313
ISBN-13
9781631061318
eBay Product ID (ePID)
208511741
Product Key Features
Book Title
First Course in Cheese : Bedford Cheese Shop
Number of Pages
224 Pages
Language
English
Topic
Reference, Specific Ingredients / Dairy, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
39.9 Oz
Item Length
10.5 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-461405
TitleLeading
A
Synopsis
Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn:..The science of the cheesemaking process..The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chevre and more..How to best pair cheese with beverages and other foods..The different aging environments and why they matter to a cheese love..Tools of the trade and proper storage note..Delicious recipes for hard and soft cheeses alike..Detailed information about regions, composition, and much more..Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand., Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: -The science of the cheese-making process. -The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chèvre and more -How to best pair cheese with beverages and other foods -The different aging environments and why they matter to a cheese lover -Tools of the trade and proper storage notes -Delicious recipes for hard and soft cheeses alike -Detailed information about regions, composition, and much more Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand., Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: -The science of the cheese-making process. -The many different and best types of cheeses available, from cheddar, gouda, mozzarella, ch vre and more -How to best pair cheese with beverages and other foods -The different aging environments and why they matter to a cheese lover -Tools of the trade and proper storage notes -Delicious recipes for hard and soft cheeses alike -Detailed information about regions, composition, and much more Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand., Straight from the Bedford Cheese Shop, A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses.
LC Classification Number
SF271
Description de l'objet fournie par le vendeur
Informations sur le vendeur professionnel
Numéro de TVA : GB 922696893
À propos de ce vendeur
World of Books USA
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World of Books USA
87% d'évaluations positives•5,2 millions objets vendus
Inscrit comme vendeur professionnel
Évaluations du vendeur (1.558.601)
- n***j (1153)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéAwesome seller! A++ Highest possible recommendation!!!
- l***s (2301)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéBook arrived quickly, in good shape
- u***t (6347)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéAwesome thank you