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Le livre de recettes à emporter chinois : plats rapides et faciles à préparer à la maison
24,54 USD
Environ20,97 EUR
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Livraison :
Gratuit Economy Shipping.
Lieu où se trouve l'objet : Glendale Heights, Illinois, États-Unis
Délai de livraison :
Estimé entre le jeu. 21 août et le jeu. 28 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :305372147152
Dernière mise à jour le 25 mai 2025 22:51:29 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780345529121
À propos de ce produit
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
034552912X
ISBN-13
9780345529121
eBay Product ID (ePID)
24038259318
Product Key Features
Book Title
Chinese Takeout Cookbook : Quick and Easy Dishes to Prepare at Home
Number of Pages
208 Pages
Language
English
Topic
Regional & Ethnic / Chinese, Methods / Quick & Easy, Entertaining
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
29.1 Oz
Item Length
9.3 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Reviews
"Diana Kuan chronicles America's love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!"--Patricia Tanumihardja, author of The Asian Grandmothers Cookbook "By reverse engineering some of America's best-loved dishes, Diana Kuan takes us back to the roots of good, everyday Chinese cooking: fresh, seasonal, and really fast!"--Cathy Erway, author of The Art of Eating In " The Chinese Takeout Cookbook will inspire you to fire up your wok and re-create some of the most beloved American Chinese classics--all in less time than it would take to drive to a restaurant!"--Jaden Hair, author of The Steamy Kitchen Cookbook "Diana Kuan has generously offered up a fresh helping of familiar Chinese favorites in this beautiful and easy-to-use cookbook."--Kim Sunée, author of Trail of Crumbs, "Diana Kuan chronicles America's love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!"-Patricia Tanumihardja, author of The Asian Grandmothers Cookbook "By reverse engineering some of America's best-loved dishes, Diana Kuan takes us back to the roots of good, everyday Chinese cooking: fresh, seasonal, and really fast!"-Cathy Erway, author of The Art of Eating In " The Chinese Takeout Cookbook will inspire you to fire up your wok and re-create some of the most beloved American Chinese classics-all in less time than it would take to drive to a restaurant!"-Jaden Hair, author of The Steamy Kitchen Cookbook "Diana Kuan has generously offered up a fresh helping of familiar Chinese favorites in this beautiful and easy-to-use cookbook."-Kim Sunée, author of Trail of Crumbs
TitleLeading
The
Synopsis
America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn't have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes--appetizers, main courses, noodle and rice dishes, and desserts--all easy-to-prepare and MSG-free. Plus you'll discover how to - stock your pantry with ingredients you can find at your local supermarket - season and master a wok for all your Chinese cooking needs - prepare the flavor trifecta of Chinese cuisine--ginger, garlic, and scallions - wrap egg rolls, dumplings, and wontons like a pro - steam fish to perfection every time - create vegetarian variations that will please everyone's palate - whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let's get cooking Here for the first time--in one fun, easy, and tasty collection--are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: - Cold Sesame Noodles - Kung Pao Chicken - Classic Barbecue Spareribs - Beef Chow Fun - Homemade Chili Oil - Hot and Sour Soup - Chinatown Roast Duck - Moo Shu Pork - Dry-Fried String Beans - Black Sesame Ice Cream - And of course, perfectly fried Pork and Shrimp Egg Rolls "Diana Kuan chronicles America's love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers "--Patricia Tanumihardja, author of The Asian Grandmothers Cookbook, America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn't have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes--appetizers, main courses, noodle and rice dishes, and desserts--all easy-to-prepare and MSG-free. Plus you'll discover how to * stock your pantry with ingredients you can find at your local supermarket * season and master a wok for all your Chinese cooking needs * prepare the flavor trifecta of Chinese cuisine--ginger, garlic, and scallions * wrap egg rolls, dumplings, and wontons like a pro * steam fish to perfection every time * create vegetarian variations that will please everyone's palate * whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let's get cooking! Here for the first time--in one fun, easy, and tasty collection--are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: * Cold Sesame Noodles * Kung Pao Chicken * Classic Barbecue Spareribs * Beef Chow Fun * Homemade Chili Oil * Hot and Sour Soup * Chinatown Roast Duck * Moo Shu Pork * Dry-Fried String Beans * Black Sesame Ice Cream * And of course, perfectly fried Pork and Shrimp Egg Rolls! "Diana Kuan chronicles America's love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!"--Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
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Évaluations du vendeur (10.672)
- y***g (1187)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThe book is charming -- and new condition as shown. This is a hard to find item, so glad to find it new here for a reasonable price! It arrived quickly, but was packed in a mailing envelope -- and even though it was padded, one of corner was crushed, which was disappointing as this is to be a gift. Overall postive, nonetheless.
- s***s (3617)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThanks
- 6***6 (2300)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéOriginal book was delivered to the wrong address. Seller responded slowly and in a confusing fashion but did send another copy of the book which came quickly.
Évaluations du vendeur (10.672)
- y***g (1187)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThe book is charming -- and new condition as shown. This is a hard to find item, so glad to find it new here for a reasonable price! It arrived quickly, but was packed in a mailing envelope -- and even though it was padded, one of corner was crushed, which was disappointing as this is to be a gift. Overall postive, nonetheless.
- s***s (3617)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThanks
- 6***6 (2300)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéOriginal book was delivered to the wrong address. Seller responded slowly and in a confusing fashion but did send another copy of the book which came quickly.