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Tarif Hawker : histoires et recettes d'un chef réfugié Isan Thai & Lao Roots
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- Achat immédiatTarif Hawker : histoires et recettes d'un chef réfugié Isan Thai & Lao Roots
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Livraison :
Gratuit Economy Shipping.
Lieu où se trouve l'objet : Glendale Heights, Illinois, États-Unis
Délai de livraison :
Estimé entre le jeu. 14 août et le mer. 20 août
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Numéro de l'objet eBay :305344532403
Dernière mise à jour le 30 mai 2025 06:45:45 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780062656094
À propos de ce produit
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062656090
ISBN-13
9780062656094
eBay Product ID (ePID)
237703378
Product Key Features
Book Title
Hawker Fare : Stories and Recipes from a Refugee Chef's Isan Thai and Lao Roots
Number of Pages
368 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Thai, Holiday, Regional & Ethnic / American / California Style, Regional & Ethnic / Southeast Asian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
40.1 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-038047
Reviews
"[An] outstanding debut...Mouthwatering...This is an eye-opening guide to a little-known cuisine." -- Publishers Weekly (starred review)
Dewey Decimal
641.5959
Synopsis
From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes James Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures--from his mother's ancestral village in Isan, Thailand's northeast region, and his father's home in Pakse, Laos--he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing--and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air "hawker" markets of Thailand and Laos as well as the fine-dining sensibilities of James's career beginnings. Each chapter opens with stories from Syhabout's roving career, starting with his mother's work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents' homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout's recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef's cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
LC Classification Number
TX724.5.T5S98 2018
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Évaluations du vendeur (10.583)
- a***a (1295)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGreat book in pristine condition, very quickly shipped- thank you!
- c***t (2123)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGreat item fast delivery thanks
- g***r (235)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéPart of a most loved series; rcvd in excellent condition. Thanks.
Évaluations du vendeur (10.583)
- a***a (1295)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGreat book in pristine condition, very quickly shipped- thank you!
- c***t (2123)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGreat item fast delivery thanks
- g***r (235)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéPart of a most loved series; rcvd in excellent condition. Thanks.