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Pot Pies : Comfort Food under Cover by Diane Phillips (2000, Hardcover)
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- Achat immédiatPot Pies : Comfort Food under Cover by Diane Phillips (2000, Hardcover)
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Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Mobile, Alabama, États-Unis
Délai de livraison :
Estimé entre le jeu. 24 juil. et le mar. 29 juil. à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :305200351036
Dernière mise à jour le 02 avr. 2025 19:44:04 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Features
- Dust Jacket
- ISBN
- 9780385494588
À propos de ce produit
Product Identifiers
Publisher
Broadway Books
ISBN-10
0385494580
ISBN-13
9780385494588
eBay Product ID (ePID)
1635205
Product Key Features
Book Title
Pot Pies : Comfort Food under Cover
Number of Pages
224 Pages
Language
English
Publication Year
2000
Topic
Courses & Dishes / Pies
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
20.3 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
99-036312
Dewey Edition
21
Reviews
Early praise for Diane Phillips'sPot Pies: "Diane Phillips'sPot Piesbrings us right back to the comfort of the kitchen, where she shows us how to keep our own home-fires burning with fun and unexpected ideas our families will love." --Leslie Revsin, author ofGreat Fish, Quick "The heavenly aroma of something great to eat wafts right out of these pages, making your mouth water and your stomach growl. Thank goodness the easy-to-follow recipes are close at hand so you don't have to suffer a single unnecessary moment of delayed gratification. A state of sublime ecstasy is yours for the baking. Get cooking." --Lora Brody, author ofBread Machine BakingandLora Brody: Plugged In "Diane Phillips applies her impressively creative touch to the ultimate comfort food, offering hot-from-the-oven dishes that Mom would have been proud to put on the table, as well as updated renditions of favorites for the new century." --Rick Rodgers, author ofThanksgiving 101andChristmas 101 "As a child of the 1950s, I grew up on Mom's chicken pot pies. What a great delight to discover Diane Phillips's new book. It's chock-full of fresh new fillings, flavors, and toppings for a new century of fine pot pie feasting! I can't wait to dig in!" --Jim Fobel, author ofJim Fobel's CasserolesandJim Fobel's Big Flavors
Dewey Decimal
641.8/24
Synopsis
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate. All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef or vegetables inside. Pot pies are, in fact, the ultimate comfort food, conjuring up images of Mom in the kitchen and a milk-and-cookies kind of world. Now, at the turn of the century, Diane Phillips brings pot pies back into our lives. And like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection. InPot Pies: Comfort Food Under Cover, you'll find recipes for poultry, meat, seafood, and vegetable pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. Now, at the turn of this century, Diane Phillips brings pot pies back into our lives. And, like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection. In POT PIES: COMFORT FOOD UNDER COVER, you'll find recipes for poultry, meat, seafood, and vegetarian pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain-old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. -->
LC Classification Number
TX693.P45 2000
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- 5***5 (6034)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéExcellent fast item!
GulfCoastB00ks
99,5% d'évaluations positives•11 000 objets vendus
Inscrit comme vendeur professionnel
Évaluations du vendeur (3.849)
- e***h (3)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéNot only did it arrive quickly, but the care the seller took in packaging it so that it's protected was absolutely first-rate. These are people that care. And I appreciate it.
- p***j (993)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifié:)
- 5***5 (6034)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéExcellent fast item!