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The Seaweed Cookbook: A guide to edible seaweeds and ... by The Cornish Seaweed

FREE US DELIVERY | ISBN: 0754832872 | Quality Books
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Numéro de l'objet eBay :303968990967
Dernière mise à jour le 07 août 2025 18:55:16 CEST. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon état: Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent ...
ISBN
0754832872
EAN
9780754832874
Date of Publication
2018-01-01
Publication Name
N/A
Type
Hardback
Release Title
The Seaweed Cookbook: A guide to edible seaweeds and how to co...
Artist
The Cornish Seaweed Company
Brand
N/A
Colour
N/A

À propos de ce produit

Product Identifiers

Publisher
Anness Publishing
ISBN-10
0754832872
ISBN-13
9780754832874
eBay Product ID (ePID)
239564434

Product Key Features

Book Title
Seaweed Cookbook : a Guide to Edible Seaweeds and How to Cook with Them
Number of Pages
288 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Specific Ingredients / Seafood
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Tim Van Berkel, Caroline Warwick-Evans
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
49.7 Oz
Item Length
10.4 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Reviews
Surfers, boaties and nature conservationists Caro and Tim run The Cornish Seaweed Company... which counts the likes of Nathan Outlaw and Rick Stein among its fans. They evangelise this healthy, sustainable and (yes) delicious food source in this handsome book. Full of tempting recipe photos and pictures of the pair clambering over bladderwrack-strewn rocks and diving for kelp, it talks a lot about seaweed cultivation and foraging, and gives detailed info on a dozen of the most important types. Recipes run through starters (deep-fried kelp-wrapped brie with raspberry and chilli jam) and mains (sea spaghetti 'tagliatelle' with crab) to, rather unexpectedly, puds (blackberry, apple and dulse crumble); there are even seaweed cocktails (kelp martini anyone?). This is an accessible book that will challenge your current eating habits.
Dewey Decimal
641.6
Table Of Content
CONTENTS SEAWEED: AN INTRODUCTION A history of using seaweed Seaweed cultivation The ecology of seaweed Health and nutrition Other uses of seaweed THE SEAWEEDS Sea lettuce Gutweed Dulse Pepper dulse Laver and nori Irish moss and grape pip weed Sea spaghetti Kelp and kombu Sugar kelp Atlantic wakame Bladderwrack Other important seaweeds Seaweedy plants Table of common seaweeds Foraging for seaweeds How to treat fresh seaweed How to cook with seaweed SOUPS STARTERS & SNACKS MAIN COURSES SALADS & DIPS DESSERTS BAKING DRINKS Nutritional information Index
Synopsis
Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. There is plenty of inspiration to be found here, with photographs that will leave you eager to get foraging, cooking and feasting. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. . A visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. . 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. . Gorgeous photographs by award-winning photographer David Griffen, also based in Cornwall, A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company. Expertly researched information about the seaweeds makes this an authoritative and safe guide to foraging and using. Delicious recipes, tried and tested, with pictures by an award-winning photographer., Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.
LC Classification Number
TX402

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Numéro de TVA : GB 922696893
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World of Books USA

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