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BISTRO COOKING par Patricia Wells Neuf
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Livraison :
6,38 USD (environ 5,51 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Gulfport, Mississippi, États-Unis
Délai de livraison :
Estimé entre le mar. 5 août et le lun. 11 août à 94104
Retours :
Retour sous 30 jours. Le vendeur paie les frais de retour.
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Numéro de l'objet eBay :297134571007
Dernière mise à jour le 02 juil. 2025 08:28:19 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Era
- 1980s
- Narrative Type
- Nonfiction
- Features
- Dust Jacket
- Original Language
- English
- Country/Region of Manufacture
- United States
- ISBN
- 9780894806230
À propos de ce produit
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894806238
ISBN-13
9780894806230
eBay Product ID (ePID)
836636
Product Key Features
Book Title
Bistro Cooking
Number of Pages
320 Pages
Language
English
Topic
Regional & Ethnic / French
Publication Year
1989
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
10.6 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
89-040376
Reviews
"She really taught me modern, simplified French cooking. I discovered that book when I was really just getting serious about cooking. It was the time, it was the place, it was her voice. She understood French cooking and could tell me, an American, how to make it taste like it tastes in Paris, and I love that." --Melissa Clark-- Melissa Clark , WNYC, "She really taught me modern, simplified French cooking. I discovered that book when I was really just getting serious about cooking. It was the time, it was the place, it was her voice. She understood French cooking and could tell me, an American, how to make it taste like it tastes in Paris, and I love that." --Melissa Clark
Dewey Edition
20
Dewey Decimal
641.5944
Table Of Content
CONTENTS Introduction: Bistro as a Way of Life LES HOR D'OEUVRES, POUR VOUS METTRE EN APPETIT Appetizers, First Courses, and Palate Teasers LES SOUPES ET LES POTAGES DU JOUR Soups of the Day LES SALADES DU MARCHE Market Basket Salads LES PATES Pastas LES LEGUMES DE SAISON Seasonal Vegetables LES POMMES DE TERRE Potatoes LES OEUFS, LES FROMAGES, LES TERRINES, ET LES TARTES Eggs, Cheese, Terrines, and Tarts LES POISSONS ET LES FRUITES DE MER Fish and Shellfish LES VOLAILLES Poultry: Chicken, Duck, Guinea Hen, and Rabbit LES VIANDES, LES ROTIS, ET PLATS DU JOUR Meats, Roasts, and Daily Specials LES DESSERTS MAISON Homemade Desserts BASICS Pastries, Bread Dough, Sauces, and Stocks When in France Index
Synopsis
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print., Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France.BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart.Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
LC Classification Number
TX719.W425 1989
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Buglulushop
99,3% d'évaluations positives•1,4 000 objets vendus
Inscrit comme vendeur particulierEn conséquence, les droits des consommateurs découlant de la législation européenne ne s'appliquent pas. La Garantie client eBay continue de s'appliquer pour la plupart des achats.
Évaluations du vendeur (564)
- 0***h (517)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéFast shipping. Great packaging. Item came as pictured and described. Great price shipped! Thank you for the new tmnt troll to add to my collection! CowabungA
- l***g (82)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéFast shipping. Doll as described. Smooth transaction overall! Thank you 😊
- t***b (197)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéPerfect! Wonderful Seller!! Thank you so much!!! Also Fast Shipping, Doll is exactly as Described and Beautiful!