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Une brève histoire des spaghettis à la sauce tomate par Montanari, Massimo [couverture rigide]
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Environ14,77 EUR
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- Achat immédiatUne brève histoire des spaghettis à la sauce tomate par Montanari, Massimo [couverture rigide]
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Lieu où se trouve l'objet : Glendale Heights, Illinois, États-Unis
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Estimé entre le jeu. 7 août et le jeu. 14 août à 94104
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Numéro de l'objet eBay :296837268520
Dernière mise à jour le 25 mai 2025 03:24:21 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781609457099
À propos de ce produit
Product Identifiers
Publisher
Europa Editions, Incorporated
ISBN-10
1609457099
ISBN-13
9781609457099
eBay Product ID (ePID)
23050401295
Product Key Features
Book Title
Short History of Spaghetti with Tomato Sauce
Number of Pages
128 Pages
Language
English
Topic
Europe / Italy, History, Essays
Publication Year
2021
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
0.3 in
Item Weight
7.4 Oz
Item Length
8.5 in
Item Width
5.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
A
Reviews
"Illuminating... Suited for those with big appetites for knowledge, [A Short History of Spaghetti with Tomato Sauce] is full of delicious details."--Publishers Weekly "The book is just the right length (128 pages), academic and an utterly fascinating discourse on food history."--The Daily Beast "Montanari's research will delight readers and provide plenty of fodder for dinner-table discussion."--Booklist "Montanari traces the unstoppable rise of what would become the most famous dish in the whole world."--La Repubblica "A learned, entertaining volume."--Il Giornale, "Illuminating... Suited for those with big appetites for knowledge, [A Short History of Spaghetti with Tomato Sauce] is full of delicious details."--Publishers Weekly "Thorough, well-researched and enlightening... Montanari sets a beautiful table filled with savory information that will appeal to academics, history buffs, the culinary-minded and those eager to learn how and why twirling a fork into a mountain of spaghetti with tomato sauce has become a delicious source of comforting nourishment."--Shelf Awareness "This book serves as a significant beginning for anyone in search of culinary origins and the fraught histories of cultural commodities."--Gastronomica "The book is just the right length (128 pages), academic and an utterly fascinating discourse on food history."--The Daily Beast "Montanari's research will delight readers and provide plenty of fodder for dinner-table discussion."--Booklist "A Short History of Spaghetti with Tomato Sauce is so much more than the chronicle of a familiar, beloved dish. The book is an inquiry into culture, economics and society... This delightful book will inspire readers."--BookTrib "Montanari traces the unstoppable rise of what would become the most famous dish in the whole world."--La Repubblica "A learned, entertaining volume."--Il Giornale, "Illuminating... Suited for those with big appetites for knowledge, [A Short History of Spaghetti with Tomato Sauce] is full of delicious details."--Publishers Weekly "Thorough, well-researched and enlightening... Montanari sets a beautiful table filled with savory information that will appeal to academics, history buffs, the culinary-minded and those eager to learn how and why twirling a fork into a mountain of spaghetti with tomato sauce has become a delicious source of comforting nourishment."--Shelf Awareness "The book is just the right length (128 pages), academic and an utterly fascinating discourse on food history."--The Daily Beast "Montanari's research will delight readers and provide plenty of fodder for dinner-table discussion."--Booklist "A Short History of Spaghetti with Tomato Sauce is so much more than the chronicle of a familiar, beloved dish. The book is an inquiry into culture, economics and society... This delightful book will inspire readers."--BookTrib "Montanari traces the unstoppable rise of what would become the most famous dish in the whole world."--La Repubblica "A learned, entertaining volume."--Il Giornale, "Montanari traces the unstoppable rise of what would become the most famous dish in the whole world."--La Repubblica "A learned, entertaining volume."--Il Giornale, "Illuminating... Suited for those with big appetites for knowledge, [A Short History of Spaghetti with Tomato Sauce] is full of delicious details."--Publishers Weekly "Montanari traces the unstoppable rise of what would become the most famous dish in the whole world."--La Repubblica "A learned, entertaining volume."--Il Giornale, "Illuminating... Suited for those with big appetites for knowledge, [A Short History of Spaghetti with Tomato Sauce] is full of delicious details."--Publishers Weekly "The book is just the right length (128 pages), academic and an utterly fascinating discourse on food history."--The Daily Beast "Montanari's research will delight readers and provide plenty of fodder for dinner-table discussion."--Booklist "A Short History of Spaghetti with Tomato Sauce is so much more than the chronicle of a familiar, beloved dish. The book is an inquiry into culture, economics and society... This delightful book will inspire readers."--BookTrib "Montanari traces the unstoppable rise of what would become the most famous dish in the whole world."--La Repubblica "A learned, entertaining volume."--Il Giornale
Dewey Decimal
641.822
Synopsis
Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds--a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically--by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As Montanari shows in this lively, brilliant, and surprising essay, all you need to debunk the "origins myth" is a plate of spaghetti. By tracing the history of the one of Italy's "national dishes"--from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the 20th century--he shows that in order to understand who we are (our identity) we almost always need to look beyond ourselves to other cultures, peoples, and traditions.
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- s***s (22)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéTook a little while to get here but the book looks great.
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Évaluations du vendeur (10.525)
- s***s (22)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéTook a little while to get here but the book looks great.
- e***f (6115)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéFast Transaction - Very Reliable - A++++ Thanks
- e***f (6115)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéFast Transaction - Very Reliable - A++++ Thanks