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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Hardcover
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Hardcover
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Hardcover

Peak Bookshelf
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6,99 USD
Environ5,97 EUR
État :
Très bon état
    Retrait :
    Remise en mains propres gratuite depuis Apex, North Carolina, États-Unis.
    Livraison :
    5,97 USD (environ 5,10 EUR) USPS Media MailTM.
    Lieu où se trouve l'objet : Apex, North Carolina, États-Unis
    Délai de livraison :
    Estimé entre le mer. 20 août et le sam. 23 août à 94104
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    Numéro de l'objet eBay :286617455517

    Caractéristiques de l'objet

    État
    Très bon état: Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent ...
    ISBN
    9780593084274

    À propos de ce produit

    Product Identifiers

    Publisher
    Penguin Publishing Group
    ISBN-10
    0593084276
    ISBN-13
    9780593084274
    eBay Product ID (ePID)
    24050069219

    Product Key Features

    Book Title
    Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen
    Number of Pages
    336 Pages
    Language
    English
    Topic
    Regional & Ethnic / Korean, Specific Ingredients / Vegetables, Vegan
    Publication Year
    2021
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Joanne Lee Molinaro
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    48.9 Oz
    Item Length
    10.3 in
    Item Width
    8.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2020-057487
    Reviews
    "All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it." - Julia Turshen, Bestselling Cookbook Author of Simply Julia, Host of Keep Calm & Cook On, and Founder of Equity at The Table When you crack open The Korean Vegan Cookbook , you won't just want to make every one of Joanne's mouthwatering recipes (and you will!), you'll want to devour her writing, too. Between her creative, plant-based takes on noodles, banchan , bagels, and more, she shares stories of her family that will move you to laughter and tears by turns. --Jeanine Donofrio, author of The Love and Lemons Cookbook "Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne's poetic stories about family and culture that will move you to tears." --Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook "Stunningly beautiful in every way. This book will make you fall in love with the author, her culture, her family and Korean cuisine instantly. I couldn't recommend it more." --Kim-Julie Hansen, founder of Best of Vegan and author of Vegan Reset "This Tasty Tribute is full of heart and flavor." -- STARRED Publisher's Weekly, "All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it." - Julia Turshen, Bestselling Cookbook Author of Simply Julia, Host of Keep Calm & Cook On, and Founder of Equity at The Table, "All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it." - Julia Turshen, Bestselling Cookbook Author of Simply Julia, Host of Keep Calm & Cook On, and Founder of Equity at The Table When you crack open The Korean Vegan Cookbook , you won't just want to make every one of Joanne's mouthwatering recipes (and you will!), you'll want to devour her writing, too. Between her creative, plant-based takes on noodles, banchan , bagels, and more, she shares stories of her family that will move you to laughter and tears by turns. --Jeanine Donofrio, author of The Love and Lemons Cookbook "Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne's poetic stories about family and culture that will move you to tears." --Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook "Stunningly beautiful in every way. This book will make you fall in love with the author, her culture, her family and Korean cuisine instantly. I couldn't recommend it more." --Kim-Julie Hansen, founder of Best of Vegan and author of Vegan Reset
    TitleLeading
    The
    Dewey Edition
    23
    Dewey Decimal
    641.56362
    Synopsis
    THE INSTANT NEW YORK TIMES BESTSELLER . NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious . EATER . Stained Page . Infatuation . Spruce Eats . Publisher's Weekly . Food52 . Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she's often asked, "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up-doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more-are fully plant-based, unbelievably flavorful, and totally Korean.Some of the recipes come straight from her childhood- Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage- Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity., THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she's often asked, "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
    LC Classification Number
    TX724.5.K65L48 2021

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    Peak Bookshelf

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    Inscrit comme vendeur particulierEn conséquence, les droits des consommateurs découlant de la législation européenne ne s'appliquent pas. La Garantie client eBay continue de s'appliquer pour la plupart des achats.
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