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Food: What the Heck Should I Cook?
12,99 USD
Environ11,21 EUR
État :
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- Achat immédiatFood: What the Heck Should I Cook?
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Livraison :
6,99 USD (environ 6,03 EUR) USPS Priority Mail Medium Flat Rate Box®.
Lieu où se trouve l'objet : Yukon, Oklahoma, États-Unis
Délai de livraison :
Estimé entre le jeu. 31 juil. et le lun. 4 août à 94104
Retours :
Retour sous 30 jours. Le vendeur paie les frais de retour.
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Numéro de l'objet eBay :285726688045
Dernière mise à jour le 18 nov. 2024 22:24:24 CET. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780316453134
À propos de ce produit
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316453137
ISBN-13
9780316453134
eBay Product ID (ePID)
25038252685
Product Key Features
Book Title
Food: What the Heck Should I Cook? : More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-free, and More--for Lifelong Health
Number of Pages
320 Pages
Language
English
Publication Year
2019
Topic
Health & Healing / Low Carbohydrate, Specific Ingredients / Natural Foods, Health & Healing / Weight Control, Health & Healing / Diabetic & Sugar-Free
Illustrator
Yes
Genre
Cooking
Book Series
The Dr. Mark Hyman Library
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
36.2 Oz
Item Length
9.6 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-937628
Dewey Edition
23
Series Volume Number
8
Dewey Decimal
641.5/63
Synopsis
The companion cookbook to Dr. Hyman's New York Times bestselling FOOD: WHAT THE HECK SHOULD I EAT? , featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's FOOD: WHAT THE HECK SHOULD I EAT? revolutionised the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity and optimum health. Food is medicine and medicine never tasted or felt so good.The recipes in FOOD: WHAT THE HECK SHOULD I COOK? highlight the benefits of good fats, fresh veggies, nuts, legumes and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes - including Mussels and Fennel in White Wine Broth, Golden Cauliflower Caesar Salad, Herbed Mini-Meatballs with Butternut Noodles, Lemon Berry Rose Cream Cake and more. With creative options and ideas for lifestyles and budgets of all kinds, FOOD: WHAT THE HECK SHOULD I COOK? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life., The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat? , featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good. The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes, including: Mussels and Fennel in White Wine Broth Golden Cauliflower Caesar Salad Herbed Mini-Meatballs with Butternut Noodles Lemon Berry Rose Cream Cake and many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life., The companion cookbook to Dr. Hyman's New York Times -bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
LC Classification Number
TX741
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Évaluations du vendeur (24)
- 2***m (2032)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéItem as described, seller shipped it very quickly.
- i***- (67)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéVery quick delivery and packaged with care
- g***1 (825)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéI am very happy with this transaction. The book came in brand new condition wrapped in cellophane as advertised. The packaging was excellent, and the delivery time was great. Thank you so much...I and my wife are already reading the book and greatly enjoying it!