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Cuisson avec des haricots : faites du pain, des pizzas, des pieds et des gâteaux avec des légumineuses saines pour l'intestin

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État :
Bon état
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Lieu où se trouve l'objet : Sparks, Nevada, États-Unis
Délai de livraison :
Estimé entre le jeu. 24 juil. et le mer. 30 juil. à 94104
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Numéro de l'objet eBay :285014750493
Dernière mise à jour le 21 juil. 2025 02:48:59 CEST. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon état: Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des ...
Publication Date
2021-04-06
Pages
128
ISBN
9781510746282

À propos de ce produit

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510746285
ISBN-13
9781510746282
eBay Product ID (ePID)
19038411676

Product Key Features

Book Title
Baking with Beans : Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes
Number of Pages
128 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, Health & Healing / High Protein, Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Publication Year
2021
Genre
Cooking
Author
Lina Wallentinson
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
21.7 Oz
Item Length
9 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Synopsis
Beans -- high in protein, fiber-rich, and full of minerals -- are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as 33 gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And more! Add healthy fibres to your breads and desserts and invest in your health with beans!, 44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as some gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And More! Add healthy fibers to your breads and desserts and invest in your health with beans!, 44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as thirty-three gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And More Add healthy fibers to your breads and desserts and invest in your health with beans, 44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as 33 gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And More Add healthy fibers to your breads and desserts and invest in your health with beans

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